Job Description
Host/Hostess: Seasonal - December 31st
This position is for local candidates only. It is not eligible for international sponsorship
Reports to: Food & Beverage Director
Job Requirements:
Must be pleasant and accommodating to members and their guests to ensure they enjoyed their visit. Important to have a positive attitude and work well with others as a team to provide and exceed the quality of service expected at Winchester Country Club.
Responsibilities:
- Answering phones professionally and pleasantly and directing them to the appropriate extensions
- Ability to take detailed messages for club management
- Capability to record Takeout orders accurately
- Maintain menu cleanliness
- Print and assemble weekly menus for service weekly
- Immediately greet members and guests upon arrival
- Escort members and guests to their table
- Assist wait staff with service by pouring water at tables, coffee, dessert, etc.
- Book dining room reservations
- Must be able to work a flexible week including weekends and holidays
- Flexibility to do some secretarial work
Rate of Pay:
$15 - $15 per hour
The hiring range represents what Winchester Country Club reasonably expects to pay for this position at the time of posting. The actual wages offered will depend on the selected candidate's qualifications, experience, skills, and other job-related factors.
Compensation details: 15-15 Hourly Wage
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