Job Description
Job Description Job Description
The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.
Responsibilities
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to receiving your application. Thank you.
