Job Description
Job Description Job Description
The Sous Chef will play a key role in supporting the kitchen operations of a small team specializing in traditional Mediterranean cuisine. This position focuses on ensuring high standards for food preparation, managing kitchen activities, supervising staff, and upholding health and safety protocols. The ideal candidate will bring expertise in Mediterranean cooking, strong leadership skills, and a commitment to quality assurance.
Responsibilities
- Prepare and cook Mediterranean dishes following traditional recipes
- Manage daily kitchen operations for a small team of 1-5 members
- Supervise and coordinate kitchen staff to maintain efficient workflow
- Ensure consistent quality and presentation of all food served
- Enforce health and safety regulations in the kitchen environment
- Train junior staff in cooking techniques and kitchen procedures
- Maintain cleanliness and organization of the kitchen workspace
Preferred Qualifications
- 2+ years of experience in culinary arts
- Proficient in culinary techniques specific to Mediterranean cuisine
- Knowledge of food safety standards and best practices
- Strong team leadership and staff management skills
- Effective communication and problem-solving abilities
