Job Description
We're looking for a reliable, experienced Part-Time Chef to join our team at The Pier. If you're passionate about creating great food, thrive in a fast-paced kitchen, and work well with others, we'd love to hear from you.
Responsibilities
Prepare and cook menu items to high standards
Maintain a clean, organized, and sanitary kitchen
Assist with menu specials and food preparation
Monitor food quality and presentation
Follow food safety and health regulations
Work efficiently during busy service times
Help with inventory and food ordering as needed
Qualifications
Previous experience as a chef or line cook required
Ability to work independently and as part of a team
Strong time management and organizational skills
Knowledge of food safety and sanitation practices
Weekend and evening availability preferred
Schedule
Part-time
Approximately 20-30 hours per week
Nights and weekends required
