Job Description
Job Description Job Description Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. Must maintain clean and sanitary environment. The ideal candidate is experienced, able to remain calm under pressure, and a strong leader. If you are a team player and have a passion for creating high quality meals, we want to hear from you. The hours are Thursday, Friday, Saturday 2:30 -9:00 PM and Sunday 11:00 AM - 5:00 PM. Shifts meals provided.
Responsibilities:
Responsibilities:
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Follow all food safety rules and regulations
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
