Job Description
Sous Chef
Westmoreland Country Club
Export, PA
Westmoreland Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This is an excellent opportunity for an experienced kitchen professional who is eager to contribute, grow, and develop their career within a hospitality-focused organization.
As part of Troon, the global leader in golf and club management, you'll have the opportunity to work in a professional private club environment known for exceptional service, outstanding dining experiences, and memorable events.
Why Join Westmoreland Country Club?
Private club setting with professional standards and a respectful culture
Diverse culinary experience featuring both à la carte dining and upscale events
Stable, year-round operations with a strong event calendar
Opportunity to help shape and grow the club's culinary program
Supportive leadership team focused on employee development
Position Summary
The Sous Chef supports the Executive Sous Chef in overseeing daily kitchen operations and ensuring the highest standards of food quality, consistency, and service. This individual will play a key leadership role in managing kitchen staff, executing events, and maintaining a positive team culture.
Essential Responsibilities
Assist in managing daily kitchen operations
Lead by example during food preparation, service, and special events
Train, mentor, and supervise kitchen staff
Ensure consistency in food quality, presentation, and portion control
Maintain compliance with food safety, sanitation, and health department standards
Assist with ordering, inventory management, and cost control initiatives
Support the execution of banquets, weddings, golf tournaments, and special events
Foster a positive, accountable, and team-oriented kitchen environment
Qualifications
Previous Sous Chef experience preferred, or strong Lead Line Cook experience with demonstrated leadership ability
Strong culinary fundamentals, knife skills, and cooking techniques
Ability to lead, motivate, and support a team in a fast-paced environment
Excellent organizational, communication, and time-management skills
Ability to work evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift up to 50 pounds
Culinary degree preferred but not required; equivalent experience will be considered
Schedule & Compensation
Full-time position
Schedule based on business needs and event calendar
Competitive salary commensurate with experience
Benefits & Perks
Shift meals provided
Uniforms provided
Paid training and onboarding
Opportunities for professional growth and advancement
Supportive leadership team
Club benefits available for eligible employees
Work Environment
Clean, professional kitchen environment
High standards with realistic expectations
Team-oriented culture that values leadership, accountability, and pride in execution
If you are passionate about hospitality, committed to culinary excellence, and ready to grow your career with a respected private club, we encourage you to apply today.
