Linecook amd souf chef

The Linecook and Sous Chef role involves supporting kitchen operations through food preparation, cooking, and ensuring high standards of kitchen cleanliness and safety. This position works primarily on the evening shift, focusing on executing standard recipes and maintaining quality across all dishes. Occasional cross-training with other kitchen staff is expected to promote flexibility and teamwork.

Responsibilities

• Prepare ingredients and cook dishes according to menu standards
• Set up and maintain workstations for efficient service
• Manage ingredient inventory and ensure freshness
• Plate dishes with attention to presentation and quality
• Maintain kitchen cleanliness and adhere to safety compliance
• Collaborate with team members to ensure smooth kitchen operations
• Support inventory management and menu execution

Preferred Qualifications

• Entry-level experience in culinary arts