Kitchen Manager

We are seeking an experienced and motivated kitchen manager to oversee the daily operations of our new restaurant's kitchen. The Kitchen Manager will be responsible for ensuring high-quality food preparation, maintaining food safety standards, managing kitchen staff, controlling inventory and costs, and creating an efficient, positive work environment.

Key Responsibilities

• Manage all daily kitchen operations and ensure smooth service.
• Supervise, train, schedule, and motivate kitchen staff.
• Ensure all food is prepared consistently and meets quality standards
• Maintain compliance with food safety, sanitation, and health regulations.
• Monitor inventory, order supplies, and controlfood costs.
• Minimize waste and maintain proper food storage procedures.
• Work closely with the restaurant management team to achieve operational goals.
• Develop and update recipes, menus, and portion standards as needed.
• Maintain kitchen equipment and coordinate repairs when necessary.
• Resolve kitchen issues quickly while maintaining excellent customer satisfaction.
• Ensure a clean, organized, and safe kitchen environment at all times.

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef or similar role.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and sanitation standards.
• Excellent organizational and time management abilities.
• Ability to work in a fast-paced environment.
• Strong communication and problem-solving skills.
• Flexible schedule, including evenings, weekends, and holidays.
• Food Safety Certification (Serve Safe or equivalent) preferred.