Kitchen Manager

Kitchen ManagerCut Club (Seattle, WA)$30 $34/hour Full-Time Back of House Opening in AugustCut Club is a new modern steakhouse opening this summer adjacent to Hotel Max in downtown Seattle. Our dinner menu anchors around prime cuts and an elevated raw bar, with a full breakfast and lunch program and a lively happy hour. We're looking for a Kitchen Manager who leads from the line, holds the standard on every plate, and will help us build something special.The RoleAs Kitchen Manager, you set the standard for the kitchen for consistency, for cleanliness, for how the team shows up on the line. This role is about making sure every plate leaves the kitchen right, shift after shift.What You'll OwnKitchen operations & execution overseeing prep, line execution, and service flow; leading from the line, not the officeTeam leadership training, coaching, and holding kitchen staff accountable; running pre-shift briefings that align the team on prioritiesScheduling: drafting the weekly BOH schedule for General Manager approval, balancing coverage with labor targetsOrdering, receiving & inventory: inspecting deliveries, verifying quality and quantity, and keeping storage accurate and organizedEquipment & facility: catching maintenance needs before they become service failuresFood safety & sanitation: keeping the kitchen clean, organized, and inspection-ready at all timesCost control: managing food cost through accurate ordering, disciplined portioning, and waste reductionGrowth OpportunityThis role offers real hands-on leadership experience and exposure to the broader scope of running a kitchen, for the right person interested in growing into greater management responsibility.What You Bring3 - 5+ years of kitchen leadership experience in a high-volume, full-service restaurantSteakhouse or upscale casual dining background strongly preferredStrong working knowledge of food safety, sanitation, and kitchen operationsProven ability to manage food and labor costs to targetA calm, organized presence under pressureStrong communication and team-building skillsValid Food Handler's permit and applicable certificationsFlexible availability including nights, weekends, and holidaysBonus: experience in a hotel restaurant, banquet or private event support, and familiarity with kitchen management or inventory systemsWorking Spanish is a plusCompensation & Benefits$30 $34/hour, based on experienceCompany-sponsored Medical, Dental & Vision insurancePaid Vacation 2 weeks (80 hours)Paid Sick & Safe LeaveShift meal discount 75% off menu items while workingEmployee dining discount 50% off your bill dining as a guestReady to Apply?If you're ready to lead our kitchen, we'd love to hear from you.
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