Job Description
THE SMITH
Our purpose is simple make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you're in for a great time. Whether it's date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, we've got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.
THE POSITION: SOUS CHEF
KEY RESPONSIBILITIES
Execute service to The Smith standards for flavor, presentation, consistency, and timing
Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution.
Lead by example during shifts, demonstrating speed, organization, and professionalism
Conduct line checks, tastings, and temperature logs to ensure quality and accuracy
Foster a positive, respectful, and high-performing kitchen culture
Support and guide team members during service by answering questions and reinforcing standards
Assist in training and onboarding, ensuring team understanding of recipes and systems
Monitor prep levels and production to minimize waste and ensure readiness
Enforce recipe adherence and portioning to maintain consistency and control costs
Support inventory, ordering, and daily operational systems (prep lists, logs, checklists)
Maintain compliance with food safety, sanitation, and DOH standards
Identify and communicate maintenance or equipment needs
Maintain strong knowledge of all menu items, ingredients, and techniques
Step into leadership responsibilities
WHAT MAKES YOU GREAT: (QUALIFICATIONS)
Proven experience in a high-volume kitchen environment
Strong leadership presence with the ability to direct work and support a team
High standards for food quality, consistency, and cleanliness
Ability to stay organized and maintain composure under pressure
Strong communication skills and ability to collaborate across teams
Demonstrates accountability and follows through on commitments
Working knowledge of food safety, sanitation, and kitchen operations
Passion for food, hospitality, and developing others
WHAT MAKES US GREAT: (OUR BENEFITS)
- Competitive pay
- Bonus opportunity
- Comprehensive benefits plan (medical, dental, vision, life insurance)
- 401(k) with company match
- Employee Assistance Program
- Gym discounts
- Commuter benefits
- Referral bonus program
- Generous paid time off
- A collaborative, high-performing environment with a team that takes pride in their work
The base pay range for this position is $75,000-$85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.
STATEMENT OF DIVERSITY
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates
