Job Description
Now Hiring: Kitchen Manager (Sous Chef / Kitchen Manager)
Two Locations Split Schedule $60K$65K + Bonus + Growth
Are you passionate about chef-driven, scratch-made cuisine rooted in bold flavors and seasonal ingredients? This one-of-a-kind conceptborn from the owners time in Miami and brought to life with locally sourced productsis looking for a hands-on BOH leader who thrives in a collaborative, team-first environment.
This role offers a unique opportunity to work across two locations, splitting your week between them, and playing a key role in maintaining consistency, culture, and culinary excellence across both kitchens.
What Youll Get as a Kitchen Manager
$55K$60K base salary
Bonus opportunities
Comprehensive benefits package
Growth within a chef-driven, expanding restaurant group
The chance to work closely with a creative, passionate culinary team
What Youll Do as a Kitchen Manager
Lead day-to-day back-of-house operations across two locations
Ensure consistency, quality, and execution of scratch-made menu items
Collaborate with culinary leadership on menu execution and innovation
Coach, develop, and support kitchen teams in a positive, team-first environment
Maintain high standards for food safety, cleanliness, and organization
Step into front-of-house support when needed to ensure seamless service
Act as a culture carrierbringing energy, humility, and accountability to both teams
What Were Looking for in a Kitchen Manager
A humble, hands-on leader who leads by example and leaves ego at the door
Passion for scratch cooking, fresh ingredients, and hospitality
Strong communicator who can work effectively across teams and locations
Flexible and adaptable, with the ability to balance priorities between two kitchens
Requirements for a Kitchen Manager
24 years of BOH leadership experience (Sous Chef, Kitchen Manager, or similar)
Willingness to split time between two locations weekly
Valid drivers license and reliable transportation
Basic Spanish skills a MUST (for kitchen communication)
Ability to support both BOH and FOH operations as needed
Why This Role as a Kitchen Manager
This is more than just a kitchen jobits an opportunity to be part of a growing, chef-driven concept where your voice matters, your leadership makes an impact, and your passion for food is celebrated.
If youre ready to lead with purpose, cook with passion, and grow with a dynamic teamwe want to hear from you.
