Cook

Key Responsibilities - Prepare food according to standardized recipes and dietary/therapeutic diet specifications- Maintain food safety, portion control, and presentation standards- Operate kitchen equipment safely and maintain a clean, sanitized cooking area- Communicate ingredient, equipment, or scheduling issues to the Kitchen Supervisor- Assist with inventory, food storage, and rotation as needed Requirements - Previous food service/cooking experience preferred- Ability to read recipes and follow written directions- Ability to lift up to 50 lbs. and push carts- ServSafe certification preferred- Ability to work indoors and/or outdoors depending on event needs Screening & Compliance (required prior to start, per NHVH contract terms) - Criminal background check (National Criminal Records Check or NH Release of Criminal Record Authorization)- BEAS State Registry check- OIG Exclusion List Screening (initial + monthly re-screening)- Conviction Disclosure Annual Attestation- Fitness-for-duty attestation; physical/drug test as applicable- NHVH policy and procedure review/attestation (at hire and annually)- Candidates may not be former NHVH employees without prior NHVH approval About Mfinite Consulting LLC Mfinite is a certified VOSB/WOSB/MBE staffing firm serving as employer of record handling payroll, taxes, and compliance so you can focus on the work.Mfinite Consulting LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by law.
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