Head Specialty Cook, Eastern European Cuisine

Head Specialty Cook, Eastern European Cuisine: Directs others and participates in the preparation of Eastern European cuisine to include salads, soups, hot main dishes such as pierogi, borsh, beef stroganoff, Ukrainian potato salad, stuffed cabbage, dumplings, duck pate. Supervises members of the kitchen staff, creates staff schedules, creates new recipes, sets menu prices, changes seasonal menus, performs quality control, ordering products and supplies. Requirement: High School Diploma, 3-year full time experience in job offered in all of the subsequent to attainment of high school diploma. 40hrs/wk, 9-5. Job in Niles, IL. Applicants must show proof of legal authority to work in the U.S. Fax resume to Grand Golf, LLC at . An Employer Paid Ad
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