Job Description
An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate's experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.
Qualified Sous Chefs will possess most, if not all, of the following skills and experience:
5+ years of experience as a Head Chef, Sous Chef, or similar position
Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.
Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.
Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.
Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.
