Job Description
Job Description:
SOUS CHEF - The Olde Mecklenburg BreweryHelp lead the kitchen where it all started.
Reports to: Executive ChefLocation: LoSo - Lower South End (Charlotte, NC)Type: Salaried, full-time
If you want to be a key player in a high-volume scratch kitchen inside the original home of one of the South's most iconic craft breweries, this is your shot.
OMB is looking for a Sous Chef who wants to grow - someone who'll be the Executive Chef's right hand and a driving force behind the culinary team. You'll help lead the line, hold the standard, and feed a packed house of Charlotte regulars who come for the beer and stay for the food.About OMB
Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 - Reinheitsgebot - meaning every beer is made with just four ingredients: water, barley, hops, and yeast. That obsession with doing things the right way runs through everything we make, including what comes out of the kitchen.
Our LoSo flagship is where it all began - home to a state-of-the-art brewery, a full-service Brauhaus, and a one-acre biergarten that's become one of Charlotte's favorite gathering spots. In 2024 we opened a second location in Ballantyne, and our beer is now distributed across North Carolina - but LoSo is still the heart of OMB.Your role
Reporting to the Executive Chef, you'll be a critical part of culinary management - supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name. That means:
Providing professional leadership and direction to the culinary crew alongside the Executive Chef
Holding the line on recipes, prep, plating, and presentation so quality never slips
Helping coach, develop, and review staff - and supporting the hiring and training of new cooks
Keeping a clean, safe, organized kitchen where every station is stocked, labeled, temped, and dialed in
Stepping in as expeditor when service gets loud and keeping the team composed under pressure
Partnering with the Executive Chef on daily line-ups, staffing levels, and the rhythm of each shift
Working with the Service Team on smooth opens and closes
Supporting performance reviews and, when needed, tougher personnel calls
Knowing and enforcing every safety and emergency procedure, no exceptions
What you bring
A culinary degree, or 3+ years of training in a high-volume kitchen
ServSafe certified (or willing to certify within a year)
Strong leadership instincts - you know how to work with a diverse crew and bring out their best
Excellent volume cooking, plating, and organizational skills, with composure during the rush
Strong communication and listening skills, and a genuinely positive attitude
Comfort with Microsoft Word, Excel, and culinary reporting software
Flexibility to work weekends and holidays, and the ability to lift up to 50 lbs
A real interest in craft beer (we'll keep you well supplied)
A commitment to OMB's six core values
What's in it for you
Free beer stipend for OMB staff
Health coverage: medical, dental, and vision
401(k) with company match
Employer-paid long-term disability insurance
Paid time off
Employee discounts on food, beer, and merch
Our core values
Dedication to quality, no shortcuts. Integrity - do the right thing. Service-minded. A point of pride in the community. Lead, don't follow. Team.
All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly for both locations; if we'd like to move forward, HR will reach out by phone or email. Positions are posted and maintained on an ongoing basis - if you haven't heard from HR, we may not have an opening right now but may contact you about a future one. OMB participates in E-Verify. OMB is an equal opportunity employer that hires based on job-related qualifications and abilities.
The Olde Mecklenburg Brewery • Charlotte, NC • Since 2009
Compensation details: 0 Yearly Salary
PIdee448463de8-0687
SOUS CHEF - The Olde Mecklenburg BreweryHelp lead the kitchen where it all started.
Reports to: Executive ChefLocation: LoSo - Lower South End (Charlotte, NC)Type: Salaried, full-time
If you want to be a key player in a high-volume scratch kitchen inside the original home of one of the South's most iconic craft breweries, this is your shot.
OMB is looking for a Sous Chef who wants to grow - someone who'll be the Executive Chef's right hand and a driving force behind the culinary team. You'll help lead the line, hold the standard, and feed a packed house of Charlotte regulars who come for the beer and stay for the food.About OMB
Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 - Reinheitsgebot - meaning every beer is made with just four ingredients: water, barley, hops, and yeast. That obsession with doing things the right way runs through everything we make, including what comes out of the kitchen.
Our LoSo flagship is where it all began - home to a state-of-the-art brewery, a full-service Brauhaus, and a one-acre biergarten that's become one of Charlotte's favorite gathering spots. In 2024 we opened a second location in Ballantyne, and our beer is now distributed across North Carolina - but LoSo is still the heart of OMB.Your role
Reporting to the Executive Chef, you'll be a critical part of culinary management - supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name. That means:
Providing professional leadership and direction to the culinary crew alongside the Executive Chef
Holding the line on recipes, prep, plating, and presentation so quality never slips
Helping coach, develop, and review staff - and supporting the hiring and training of new cooks
Keeping a clean, safe, organized kitchen where every station is stocked, labeled, temped, and dialed in
Stepping in as expeditor when service gets loud and keeping the team composed under pressure
Partnering with the Executive Chef on daily line-ups, staffing levels, and the rhythm of each shift
Working with the Service Team on smooth opens and closes
Supporting performance reviews and, when needed, tougher personnel calls
Knowing and enforcing every safety and emergency procedure, no exceptions
What you bring
A culinary degree, or 3+ years of training in a high-volume kitchen
ServSafe certified (or willing to certify within a year)
Strong leadership instincts - you know how to work with a diverse crew and bring out their best
Excellent volume cooking, plating, and organizational skills, with composure during the rush
Strong communication and listening skills, and a genuinely positive attitude
Comfort with Microsoft Word, Excel, and culinary reporting software
Flexibility to work weekends and holidays, and the ability to lift up to 50 lbs
A real interest in craft beer (we'll keep you well supplied)
A commitment to OMB's six core values
What's in it for you
Free beer stipend for OMB staff
Health coverage: medical, dental, and vision
401(k) with company match
Employer-paid long-term disability insurance
Paid time off
Employee discounts on food, beer, and merch
Our core values
Dedication to quality, no shortcuts. Integrity - do the right thing. Service-minded. A point of pride in the community. Lead, don't follow. Team.
All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly for both locations; if we'd like to move forward, HR will reach out by phone or email. Positions are posted and maintained on an ongoing basis - if you haven't heard from HR, we may not have an opening right now but may contact you about a future one. OMB participates in E-Verify. OMB is an equal opportunity employer that hires based on job-related qualifications and abilities.
The Olde Mecklenburg Brewery • Charlotte, NC • Since 2009
Compensation details: 0 Yearly Salary
PIdee448463de8-0687
