Job Description
Job Description: Job Description Description: Creating Awesome Experiences it's why we get out of bed in the morning. Kick-Ass Catering it's what we do, and what we've been doing for more than 50 years. This is Butler's Pantry. And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to be our Event Event Production Chef This is a full-time culinary leadership role responsible for both:50% Event Execution and Culinary Leadership (Off premise events)50% Commissary Production and Event Prep (Main Kitchen) This position owns the integrity of Butler's Pantry cuisine from prep through final plate. Through consistency, attention to detail, and strong leadership, this Chef sets the tone for culinary excellence both in our commissary and onsite at events. ESSENTIAL RESPONSIBILITIES: Event Execution - 50%Oversee preparation and presentation of cuisine per Butler's Pantry standardsExecute all required tasks according to the event BEOLead and direct the onsite culinary teamEnforce the guarantee of fresh, high-quality food product in all situationsSupervise and ensure the highest standards of food safety and handling practicesEnsure supplies are stocked, cleaned, and properly storedProblem-solve in real time with professionalism and composureActively participate in service and quality controlWork with on-site Service Captain to ensure smooth event execution and full team collaborationAttend monthly Service Leader Meetings to stay informed with changes and collaborate with other event leaders Commissary Production - 50%Arrive at your station ready to work at scheduled time and in proper uniformComplete prep lists efficiently and accuratelyWork at a brisk, steady pace while maintaining high standardsDemonstrate full recipe knowledge when prepping or assisting with productionUse scales, measuring spoons, recipe cards, and perform portion control testsMaintain strict adherence to food safety and sanitation standardsClean as you go and maintain kitchen equipment in "like new" conditionChop, dice, measure, read prep lists, and execute recipes preciselyAssist with packing, organization, and event loading as needed LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact)Be a MIBE (Make It Better Everyday) LeaderModel appropriate behavior and encourage team members to follow suitSupport a climate that attracts, retains, and motivates top-quality culinary and service staffMentor and develop on-site team members in culinary technique and executionWillingly assist or lead team members as neededContribute to continuous improvement in systems, organization, and execution Additional Qualifications and Requirements:Minimum 3 years of relevant culinary experience (catering preferred)Strong knife skills and familiarity with sauté, sear, emulsification, and other core culinary techniquesAbility to execute and follow recipes preciselyStrong problem-solving skills and ability to make independent decisionsAbility to interact with people with ease using highly developed interpersonal skillsProfessional appearance and conductServSafe Certification appreciatedAbility to handle a physically demanding role (standing for long periods, lifting heavy loads)Ability to work a flexible and sometimes non-traditional schedule based on event demandsTeam-oriented mindset with leadership capabilityHepatitis A Vaccination Required Benefits: Traditional Benefits:Competitive CompensationHealth & Dental CoverageVoluntary Vision, Short-Term Disability, Life Insurance PlansEmployer-Paid Long-Term Disability and Life Insurance PlansEmployer-Paid Employee Assistance Plan (EAP)Immediate access to paid-time off (including new parental leave) that accrues based on tenureVoluntary Flexible Spending Account & 401K with Employer Match Non-Traditional Benefits:Flexible Hours (business driven)Daily Team Lunch Cultural Benefits:A dedication to MIBE - Finding ways to Make It Better EverydayAn effort to create true Work/Life Integration for all Team membersLeadership expectations in every positionRegular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons )A focus on creating opportunities for all - team members, community partners & vendors included.Requirements: Compensation details: 20-25 Hourly Wage PIfd83dccfe5-
