Posted on Aug 24, 2026
RED

Redhawk Gastropub

KITCHEN MANAGER

Twin Falls, Idaho Full time

Job Description

Job Description:

While our Assistant Kitchen Manager is responsible for a variety of managerial tasks, common duties include:

Manage inventory so that all necessary ingredients are stocked for service
Help in the process of hiring new staff and providing training to facilitate quick acclimation
Streamline the kitchen processes to maintain prompt service times
Work to develop and maintain the restaurant menu
Set regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Track kitchen finances to identify areas of potential waste

An excellent Assistant Kitchen Manager will possess a diverse set of skills. Skills which are important include:

A strong base of culinary knowledge
Leadership skills
Interpersonal skills
Conflict resolution
Attention to detail
Financial understanding
Physical stamina to withstand a full shift potentially on their feet

Compensation details: 0 Yearly Salary

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