Job Description
Job Description: Job Description Geronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. LUCY'S BURGER BAR Lucy's combines neighborhood traditions with a fun and inviting atmosphere while providing exceptional service. We offer Wisconsin delicacies like cheese curds and craft beer, and one-of-kind burgers for a true taste of the Midwest. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Line Cook, you are responsible for effectively serving customers with the consistency and quality food that they expect from our restaurant. Work as a team to create a memorable dining experience for all of our guests. WHAT YOUR DAY WILL LOOK LIKEKnow and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products servedWork closely with the Chef to provide absolute consistency on every plateTiming is everything; work on timing to get every ticket out in an appropriate amount of timeDuring prime service hours, remain focused on designated tasks. Communicate consistently with co-workersWhen your station is ready for service, see who else may need help with prepping and getting readyKeep your workstation clean and stockedPractice safe knife handling; if training is needed, see the ChefAssist in putting away deliveries when help is neededMust be able to lift 50 poundsRespect each co-worker including front of houseAlways look for ways to be productive when there is time to spareOpen/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetingsDiscuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.Follow and abide by all policies written in the employee handbookHave fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests GHG24Requirements: WHAT IT TAKES TO SUCCEED Experience and/or TrainingAt least one year of Kitchen experience preferred but not required, basic math skills required, must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills. MANDATORY REQUIREMENTU.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Compensation details: 14-14 Hourly Wage PI732d00a2daee-4557
