Posted on Aug 25, 2026
TOB

ToBeNamed

South Indian Veg chef

Sammamish, Washington

Job Description

Job description:

Job Overview

We are seeking a passionate and skilled South Indian Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic South Indian vegetarian dishes and some north indian dishes too that reminds our customer of taste from their home, fresh and healthy.

We will start with weekend only kitchen first and then move to full week kitchen depending on the performance and quality and how business (link removed)>
This is a part time job only as we start with weekends (Friday / Sat /Sunday Evening - 5 hour per day). We will expand this into every day operation depending on the growth.

Duties

Prepare and cook a variety of traditional South Indian dishes like dosa, adai, pesarattu, idli, vada, pongal, poori, sambar, chutneys, filter coffee, tea, sweets and some north indian vegetarian dishes like roti, sabzis, dal, dal makhani, briyanis & variety rice etc.
This is not a restaurant, but a delivery only (from doordash) place. So, cook must be done depending on the order.
Skills

Extensive culinary experience specializing in South Indian cuisine with a strong understanding of traditional recipes and cooking techniques
Knowledge of using doordash or other food delivery app is required
Excellent food preparation skills coupled with a thorough understanding of food safety sanitizing procedures
Join us if you're eager to bring your culinary artistry to life while leading a passionate team dedicated to delivering authentic South Indian flavors!

Benefits:

Food provided
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