Job Description
Job Description: Job Description Cook/Server Cook/Server Location: Fergus Falls MN What Makes This Location Special- This location does not require late nights. Great group of people to work with All summers off and holidays off. This is a rotation of weekends required. Shifts rotate and this is a cooking and serving students. Daily Pay Available! We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking/serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks/servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hoursNO Late Nights!Ability to advance in the companyHealth benefits for Full Time employeesPTO for Full Time employeesResponsibilities: Meal preparationFood preparation and proper storageAssist maintaining all health code regulations in kitchenEnsure that all food is presented in an attractive and appetizing mannerProvide excellent customer service to residents and guestsAssist with cleaning and sanitizing the kitchen and dining areasFollow all safety and sanitation proceduresFollow menus & recipes provided onsitePrep meals /cleaning checklists/temperatures of equipment and foodRequirements: Positive attitude and excellent customer service skillsAbility to work on feet for extended periods of timeAbility to follow recipesUnderstanding of basic cooking techniquesReliable means of transportation to and from workMinimum one year Full time with references requiredFollow direction provided by supervisor Equal Opportunity Employer, including disabled and veterans. Compensation details: 18.5-21 Hourly Wage PI109c27cb5-
