Job Description
Cook (Heart Of House)
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
Cook Responsibilities- Contributes to creating an excellent service experience for our guests
- Representing the brand positively
- Providing prompt service and quality products
- Maintaining a clean and comfortable environment
- Upholds all operational standards.
- Weekend and Morning Shift Availability: 6:30-2:00
- Weekend and Closing Shift Availability: 2:00-10:00
- A strong commitment to excellent customer service and food quality
- A knack for providing top-notch interactive service to our customers
- Previous experience in a restaurant/bakery (entry level employees also welcome)
- A desire to work in a supportive fun work environment
- Competitive salary: $18.45-$18.75/Hour
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
