Cook

VITA BELLA ITALIAN RISTORANTEJob Description: Line CookPosition: Line Cook Reports To: Executive Chef / Sous Chef Status: Full-Time or Part-Time Location: Vita Bella Italian Ristorante, Mount Horeb, WIOverviewAt Vita Bella, we provide a high-end Italian dining experience with a focus on authenticity, consistency, and exceptional execution. Our Line Cooks play a critical role in delivering the elevated dishes and tableside presentations guests come to expect. We are looking for passionate, disciplined culinarians who thrive in a fast-paced, team-oriented kitchen.Primary ResponsibilitiesCulinary ExecutionPrepare, cook, and plate menu items according to Vita Bella standards for quality, presentation, and timing.Maintain deep understanding of all menu items, ingredients, flavor profiles, and dietary requirements.Follow proper recipes, portion controls, and plating guides consistently.Assist with tableside preparation components (fresh pasta, sauces, garnishes) as needed.Kitchen OperationsSet up, stock, and maintain a clean, organized station during service.Perform opening and closing duties, including prep, stock rotation, labeling, and cleaning.Communicate clearly and professionally with the culinary team and expo to ensure smooth service flow.Adhere to safe food handling practices and all health & ProfessionalismWork collaboratively with chefs and fellow cooks to execute a seamless high-volume dinner service.Take direction well and be able to adapt quickly to menu changes and special requests.Uphold a positive attitude, strong work ethic, and commitment to excellence.Qualifications13 years of experience as a Line Cook preferred (Italian cuisine a plus).Ability to work in a fast-paced kitchen with a focus on precision and consistency.Strong knife skills and understanding of culinary techniques.Knowledge of proper sanitation and food safety standards.Ability to stand for long periods and lift up to 40 lbs.Availability on nights, weekends, and holidays.What We OfferCompetitive hourly pay based on experience.Opportunities for advancement within a growing hospitality group.A professional, positive working environment.Staff meals and employee discounts.Training on high-end Italian cuisine and elevated tableside dining.
recblid gdqucntdjcznz4tx4w2z271dxeqnsk