Kitchen Staff / Line Cook & Baker

Key ResponsibilitiesPrepare and assemble food items to order in a fast-paced environment.Bake daily house pastries and regional specialty treats following established recipes.Maintain clean, organized, and fully stocked kitchen and prep inventory, handle food safely, and ensure high quality and experience in line cooking, food prep, or commercial baking preferred.Passion for high-quality food and interest in Central American culinary traditions.Strong time-management skills and ability to thrive during busy service shifts.ServSafe certification (or willingness to obtain) is a plus.
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