Job Description
This position works 12-15 hours per week.DESCRIPTION Oversee the overall operation of the caf, including ordering, product offerings, and care of the team Serve as the caf team expert, providing ongoing training ensuring high quality product, professionalism, and culture Build and develop a team of volunteers to serve as the cafe staff. Ensure that all team members deliver quality customer service to caf guests Implement systems, processes, and policies for the caf that support and align with overall church vision, goals, policies and protocols Work with supervisor to develop, implement, and manage the budget, inventory, and calendar Develop, participate and oversee caf performance standards, goals, and priorities Ensure the caf team is prepared and trained on all safety and security protocols Ensure compliance with all food-handling, business, and government agenciesKEY QUALIFICATIONS Servant heart with a teachable attitude Demonstrate an ability to embrace and excel in dynamic settings, where tasks, priorities and goals may shift rapidly A strong commitment to maximizing work hours and resources, ensuring optimal output and contributing to team efficiency Can confidently build rapport, credibility and influence throughout the team Core Competencies: Action Oriented, Customer Focus, Interpersonal Savvy, BuildingEffective Teams Proficient in identifying opportunities for productivity and actively seeking out tasks, rather than waiting for assignments
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recblid viwayq2m44mo53oyrhegf4fys4tk3s