Job Description
The hourly rate for this opportunity is $16.90 an hour.
Job Summary
- Provides exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.
Key Responsibilities
- Serves guest at assigned station quickly, courteously, and efficiently.
- Observes guests to fulfill any additional requests and to note when meal is
finished. - Assists other servers in a cooperative manner to ensure efficient
service to guests. - Completes assigned side work as directed.
- Sets dining tables to established standards.
- Familiarizes self with all items on daily menus.
- Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures.
Qualifications
- Prior banquet or convention services experience at comparable property desired.
- Possess a basic knowledge of food and beverage preparation, service standards
of comparable hotel, guest relations and etiquette. - Requires ability to perform basic math skills such as addition, subtraction,
multiplication and division. - Ability to read and interpret documents such as safety rules, operating and
maintenance instructions, and procedure manuals. - Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
- Must be at least 18 years of age. Must complete RBS - alcohol awareness certification as scheduled upon employment. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
- Must be able to lift 25lbs
