Job Description
Assists guests in selecting food and beverages by presenting menu, offering cocktails, and answering food preparation questions
Enters orders to POS system and records guests' choices, special dietary needs, and special requests
Keeps kitchen staff informed by noting timing of meal progression
Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report
Maintains the cleanliness of the work areas. Keeps area stocked
What You Will Bring
One year food service experience, preferably in a hotel/resort environment.
Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette.
California Department of Alcoholic Beverage Control Responsible Beverage Service (RBS) certification as scheduled upon employment. Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
