Job Description
The hourly range for this opportunity is $22 to $23 an hour.
Position Summary
What You Will Accomplish
Food Preparation & Execution
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Execute service for restaurant dining, bowling lounge guests, and food truck operations
- Assist with banquet and event production, including buyouts and BEO-driven service
- Ensure consistency, portion control, and quality across all outlets
Station & Service Management
- Set up, maintain, and break down assigned stations for service
- Work efficiently during high-volume periods, including peak bowling hours and events
- Communicate clearly with kitchen and front-of-house teams to ensure smooth service
Food Safety & Cleanliness
- Maintain compliance with all health department and HACCP standards
- Ensure proper food handling, labeling, storage, and sanitation practices
- Keep workstations clean, organized, and stocked throughout shifts
Team Collaboration
- Support food truck deployments, including prep, transport, and on-site execution
- Assist with cross-training across multiple outlets
- Maintain a positive and professional attitude in a team-oriented environment
What You Will Bring
Qualifications
- 1-3 years of line cook experience in a high-volume or multi-outlet kitchen preferred
- Experience with banquets, catering, or food truck operations is a plus
- Strong understanding of basic cooking techniques and kitchen equipment
- Ability to multitask and adapt to changing service demands
- Knowledge of food safety and sanitation standards
- Flexible schedule, including nights, weekends, and holidays
