Posted on Sep 05, 2026
THE

The Restaurant Zone

Sous Chef High Volume Seafood Restaurant (Fells Point Corridor)

Halethorpe, Maryland Full time

Job Description

Job Description Job Description

We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive Sous Chef, you will run daily line operations, enforce scratch-cooking standards, and lead a high-volume BOH crew.


We welcome applications from experienced Sous Chefs, Chefs de Cuisine, or elite Lead Line Cooks ready to step up.


What's In It For You:

  • Competitive Salary: $65-$75K + performance incentives
  • Benefits: Medical, Dental Vision, PTO
  • Growth Opportunities
  • Relocation Assistance Available

What We Seek:

  • Experience: 2-5 years of culinary leadership experience
  • Environment: Proven success in high-volume, full-service, scratch kitchens (chef-driven, upscale-casual, or seafood concepts preferred). (Fast-casual/casual background will not be considered)
  • Kitchen Skills: Direct experience managing ordering, inventory tracking, and shift food costs.
  • Schedule: Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and holidays.

For immediate consideration, APPLY TODAY!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.
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