Sous-Chef

Job Summary

We are seeking a talented, passionate, and dedicated Sous Chef to serve as the second-in-command in our kitchen. In this role, you will work closely with the Executive Chef to oversee daily culinary operations, manage back-of-house staff, and ensure every plate leaving the kitchen meets our rigorous quality standards. The ideal candidate is a natural leader who can execute exquisite dishes under pressure, mentor junior cooks, and maintain a highly organized, safe, and positive kitchen environment.