Executive Chef

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row!

Our restaurants include: Mike's American Jackson's Sweetwater Tavern Coastal Flats Artie's Carlyle Silverado Ozzie's Good Eats Best Buns Bread Company Patsy's American Randy's Prime Seafood & Steaks

Our family has recently expanded with 2 new restaurants, Patsy's American and Randy's Prime Seafood & Steaks, and a second location of Best Buns Bread Company. With all this exciting growth, we are seeking an Executive Chef to join our growing team!

Are you looking for:

• A way to be a part of something special?
• A fun work environment with a serious commitment to our craft?
• True work life balance; 5 day work weeks at 50-55 hours a week?
• An intensive manager training program with continuous professional development?

We are looking for:

• Passionate leaders that love hospitality
• Results driven individuals
• Professionals who are eager to learn, grow and be the best in the business
• Please be prepared to attach your resume

Desired skills and experience:

• 5-7 years leading casual, high volume restaurant kitchens
• Knowledge of cost and labor systems
• Passion for food and hospitality
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Culinary degree preferred