Job Description
Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
Job Description:
Basic functions of a Line Cook:
Making prep recipes and cooking menu products to spec
Receiving and ordering product
Properly labeling, dating, covering and refrigerating prepped food items for the line
Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Maintaining a clean and organized kitchen, line, expo, dish room and back dock
Practicing safety and sanitation standards
Having a sense of urgency
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Demonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Job Requirements include:
Previous Line Cook experience required
Standing or moving, for long periods of time
General knowledge of all safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
