International Sous Chef

Job Description

We are seeking an experienced Sous Chef to assist the Head Chef in the day-to-day operation of the kitchen, primarily focusing on preparing, cooking, and presenting high-quality Indian/Halal dishes while adhering to established recipes and standards.

Essential Functions

• Assist the head chef in managing kitchen operations, including menu planning, food preparation, and presentation.

• Ensure all dishes are prepared in accordance with established recipes and plating guidelines.

• Manage food storage, inventory control, and waste management, keeping an organized and clean kitchen.

• Collaborate with the kitchen team to deliver high-quality Indian/Halal dishes consistently.

• Train and supervise junior kitchen staff in food preparation techniques and maintaining safety and hygiene standards.

• Maintain up-to-date knowledge of culinary trends, especially in Indian/Halal cuisine, to enhance menu offerings.

• Ensure that all food is prepared in compliance with Halal dietary requirements and local regulations.

• Maintain a positive and professional approach with coworkers and customers.

• Perform other duties as assigned by the Head Chef/Executive Chef.

Skills and Qualifications

• Strong background in Indian cuisine and knowledge of Halal food preparation methods.

• A minimum of 3 years of experience working in a similar role.

• A degree or diploma in culinary arts, or equivalent professional experience.

• Excellent communication and interpersonal skills.

• Good organizational and time management skills.

• Strong attention to detail and creativity in food presentation.

• Flexibility to work in shifts, including weekends and holidays.

Supervisory Responsibility

This position has supervisory responsibilities.

Work Environment

This job operates in a fast-paced food manufacturing environment, and this position will routinely use standard office equipment.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to sit for long periods and reach with hands and arms.

Position Type/Expected Hours of Work

This is a full-time exempt position. Hours of work may vary depending on the needs of the business.

Travel

0%

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits

Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.

We provide premier meals for top airlines and retail brands worldwide