Job Description
An upscale eatery in the heart of Downtown is looking for a Sous Chef. Are you ready to make the jump?
Sous Chef benefits:
- Great training program and growth opportunity with a large organization
- Solid company paid insurance program and matching 401k
- Top of the line Vacation package and PDO options
- Ability to learn in a top ranked eatery.
- parking Reimbursement program every month.
Sous Chef Qualifications:
- Minimum of 5 years experience in various kitchen positions.
- Minimum 1 year in upper kitchen leadership positions, such as Sous chef or manager.
- Strong communicator and trainer.
- Knowledge of proper laws and standards for all BOH procedures
- Be able to execute proper standards for all BOH positions
- Has trained and developed a team before.
- posses a general understanding of weekly sales and P&L statements and objectives.
- Have knowledge on how to do inventories, schedules and managing events.
Apply Today
