Job Description
Job Description Job Description
NOW HIRING: KITCHEN MANAGER / SOUS CHEF
Tampa, FL
$60,000-$70,000/year + strong bonuses & benefits
Ready for your next move? We're looking for a hands-on culinary leader who brings energy, high standards, and a passion for developing a great kitchen team.
What we're looking for:
• Kitchen management or sous chef experience
• High-volume fine dining or upscale casual background preferred
• Strong leadership, organization, and attention to quality
• Experience managing food costs, labor, and kitchen execution
Interviews are happening NOW!
Apply today-send your resume and let's talk about your next opportunity!
