Team Member - Morning Opener & Prep Cook

Job Responsibilities:Team Members with an AM Prep/Opener focus are key to supporting the daily operations of Eastcut. You will participate in a variety of activities: opening the premises, food receiving, prepping, washing, and cleaning. 60;Below are some of the things we will expect of you: 60; 60; 60; 60; 60; 60;Practice the Eastcut Way 60; 60; 60; 60; 60; 60;Contribute to a fun and compassionate environment 60; 60; 60; 60; 60; 60;Master our recipes & prep systems 60; 60; 60; 60; 60; 60;Maintain highest quality standards in food production 60; 60; 60; 60; 60; 60;Maintain highest standards of food safety 60; 60; 60; 60; 60; 60;Participate in inventory management, unloading, and stocking 60; 60; 60; 60; 60; 60;Practice Smiling Hospitality 60; 60; 60; 60; 60; 60;Challenge yourself, reach for more responsibility, and ask questions! 60; 60; 60; 60; 60; 60;Participate in on-going training and cross-train in other positions 60; 60; 60; 60; 60; 60;Maintain cleanliness in all areas of the restaurant 60;Job Requirements: 60; 60; 60; 60; 60; 60;Must have experience with high volume preparation and be able to work at a vigorous pace with or without supervision 60; 60; 60; 60; 60; 60;Ability to work with variety of ingredients not limited to meat, poultry, produce, and items containing major allergen groups with or without accommodation 60; 60; 60; 60; 60; 60;Must be able to reliably open the premises without intervention 60; 60; 60; 60; 60; 60;Must be self-motivated and detail-oriented; strive for excellence in all things 60; 60; 60; 60; 60; 60;Ability to be regularly present for scheduled shifts 60; 60; 60; 60; 60; 60;Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time 60; 60; 60; 60; 60; 60;Ability to communicate effectively and regularly 60; 60; 60; 60; 60; 60;Ability to occasionally work in hot or cold environments for extended periods of time 60; 60; 60; 60; 60; 60;Must be 18 years or older 60;Benefits:Beyond working in a comfortable and inspiring environment, we work to reward our Team Members for the hard work and service they put in each and every day. 60; 60; 60; 60; 60; 60; 60;Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience & availability) with regular compensation review 60; 60; 60; 60; 60; 60;Full-time employees eligible for Qualified Healthcare Reimbursement Program 60; 60; 60; 60; 60; 60;Paid Time Off (for all employees, full-time and part-time) 60; 60; 60; 60; 60; 60;6 Weeks Paid Parental Leave (for all employees, full time and part-time) 60; 60; 60; 60; 60; 60;Employee Dining Program ($15 per day, whether working that day or not) 60; 60; 60; 60; 60; 60;Ongoing Training in Restaurant Management and Financials 60; 60; 60; 60; 60; 60;Weekly Pay, Direct Deposit 60;We look forward to the opportunity to learn more about you and to tell you more about the Eastcut team and culture! 60;
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