Job Description
Behavioral Health Network (BHN) is a leading statewide provider of behavioral health services and a Certified Great Place to Work. Since 1938, BHN has helped individuals, families, and communities thrive through compassionate, high-quality care and support. With deep roots in Western Massachusetts and a growing presence in communities throughout the state, we are currently seeking a Culinary Line Cook to join our Substance Use Disorder (SUD) programs and help advance our mission of empowering people to live healthier, more fulfilling lives.
What We Offer:
Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state. Our core values-Humanity, Empowerment, Accountability, Respect, and Teamwork-guide how we lead, serve, and support one another. If you're ready to bring your culinary skills and dedication to a mission-driven organization where your work truly matters, we'd love to hear from you.
Pay Range: $21.00-$24.00/hr
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What We Offer:
- Meaningful Impact - Prepare meals that support client dignity, recovery, and treatment goals within a client-centered kitchen environment
- Hands-On Kitchen Role - Execute approved menus and recipes with consistency, food safety, and quality at the center of daily work
- Supportive Team Culture - Join a team guided by our HEART values: Humanity, Empowerment, Accountability, Respect, and Teamwork
- Comprehensive Benefits - Generous PTO, 403(b), educational assistance, medical, dental, vision, employee assistance programs, and more
- Certified Great Place to Work - Work for an organization recognized for creating a positive and engaging employee experience
- Prepare food according to approved menus, recipes, and portion standards, supporting timely production and service of all scheduled meals
- Maintain food quality, temperature, and presentation, and assist with meal setup, service, and breakdown
- Perform dishwashing and maintain cleanliness of kitchen equipment and work areas
- Follow all food safety, sanitation, and hygiene standards, completing required temperature logs and cleaning checklists
- Maintain clean, organized workstations and comply with inspection and regulatory requirements
- Assist with prep, cooking, and service as directed, and support proper storage, labeling, and inventory rotation
- Receive and put away deliveries as assigned, and participate in daily cleaning and closing procedures
- Report to work as scheduled and on time, communicating callouts or schedule issues promptly
- Follow direction from the Kitchen Lead and Regional Supervisor when present, contributing to a respectful, team-oriented work environment
- Prepare meals that support client dignity, recovery, and treatment goals, respecting dietary accommodations and special meal requirements
- Maintain a professional presence in client-facing areas
- High School Diploma or GED preferred
- ServSafe certification required
- Food preparation experience in a program setting preferred
- Two years of sobriety preferred
- Valid driver's license and vehicle available for use during all working hours required
- Committed to client empowerment and growth, human rights, and community integration
- Good verbal and written communication skills
- Familiarity with internet, word processing, and email systems
- Weekend availability required
Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state. Our core values-Humanity, Empowerment, Accountability, Respect, and Teamwork-guide how we lead, serve, and support one another. If you're ready to bring your culinary skills and dedication to a mission-driven organization where your work truly matters, we'd love to hear from you.
Pay Range: $21.00-$24.00/hr
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