Job Description
Pay: $15.00 - $20.00 per hour
Job Summary
We are seeking a dynamic and passionate Sous Chef / Lead Cook to join our vibrant Caribbean-inspired restaurant team. In this pivotal role, you will lead culinary operations, craft authentic Caribbean dishes, and ensure exceptional food quality and presentation. Your energetic leadership will inspire the kitchen staff, uphold food safety standards, and elevate the dining experience for our guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition.
Duties
Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety
Lead menu planning and development, incorporating authentic Caribbean flavors with innovative twists
Supervise kitchen staff, providing guidance, training, and mentorship to foster teamwork and professional growth
Manage food production processes, including preparation, cooking, plating, and presentation of dishes
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Ensure compliance with all food safety regulations and sanitation standards across the kitchen
Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings
Oversee shift management duties such as scheduling, delegating tasks, and ensuring timely service delivery
Collaborate with front-of-house teams to ensure seamless service and guest satisfaction
Skills
Extensive culinary experience with a focus on Caribbean cuisine or similar flavor profiles
Proven supervising experience in a busy restaurant or catering environment
Strong knowledge of food safety protocols and sanitation practices
Experience with banquet service, catering, and large event food production
Skilled in inventory management and cost control strategies
Excellent leadership abilities with a talent for team management and motivation
Proficiency in menu planning, food preparation, and kitchen management software tools
Ability to manage multiple priorities efficiently in a fast-paced setting
Knowledge of dietary accommodations and allergy awareness within the food industry
Exceptional communication skills to coordinate with team members and front-of-house staff
Join us as a vital part of our culinary team where your expertise will help create unforgettable Caribbean-inspired dining experiences. We value energetic leaders who thrive on teamwork, innovation, and delivering excellence every day!
Job Types: Full-time, Part-time
Benefits:
Flexible schedule
Paid training
Experience:
Food preparation: 1 year (Preferred)
Meat cutting: 1 year (Preferred)
Kitchen stations: 1 year (Preferred)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Work Location: In person
Job Summary
We are seeking a dynamic and passionate Sous Chef / Lead Cook to join our vibrant Caribbean-inspired restaurant team. In this pivotal role, you will lead culinary operations, craft authentic Caribbean dishes, and ensure exceptional food quality and presentation. Your energetic leadership will inspire the kitchen staff, uphold food safety standards, and elevate the dining experience for our guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition.
Duties
Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety
Lead menu planning and development, incorporating authentic Caribbean flavors with innovative twists
Supervise kitchen staff, providing guidance, training, and mentorship to foster teamwork and professional growth
Manage food production processes, including preparation, cooking, plating, and presentation of dishes
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Ensure compliance with all food safety regulations and sanitation standards across the kitchen
Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings
Oversee shift management duties such as scheduling, delegating tasks, and ensuring timely service delivery
Collaborate with front-of-house teams to ensure seamless service and guest satisfaction
Skills
Extensive culinary experience with a focus on Caribbean cuisine or similar flavor profiles
Proven supervising experience in a busy restaurant or catering environment
Strong knowledge of food safety protocols and sanitation practices
Experience with banquet service, catering, and large event food production
Skilled in inventory management and cost control strategies
Excellent leadership abilities with a talent for team management and motivation
Proficiency in menu planning, food preparation, and kitchen management software tools
Ability to manage multiple priorities efficiently in a fast-paced setting
Knowledge of dietary accommodations and allergy awareness within the food industry
Exceptional communication skills to coordinate with team members and front-of-house staff
Join us as a vital part of our culinary team where your expertise will help create unforgettable Caribbean-inspired dining experiences. We value energetic leaders who thrive on teamwork, innovation, and delivering excellence every day!
Job Types: Full-time, Part-time
Benefits:
Flexible schedule
Paid training
Experience:
Food preparation: 1 year (Preferred)
Meat cutting: 1 year (Preferred)
Kitchen stations: 1 year (Preferred)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Work Location: In person
