Sous Chef

We are looking for experienced, dependable, and hardworking Cooks to join our restaurant team.

- Prepare and cook seafood, soul-food dishes, sides, and other menu items according to recipes and restaurant standards.

- Properly season, fry, grill, sauté, bake, and prepare food.

- Follow food-safety, sanitation, and temperature requirements.

- Keep the cooking area, equipment, and workstation clen and organized,

- Properly store and label food products.

- Communicate effectively with kitchen staff and management.

- Work efficiently during busy periods and maintain a clen, organized kitchen.

Flavors of the sea meet the comforting warmth of southern soul food, crafted with love.