Sous Chef

Job Description Job Description Benefits/Perks

• Creative Freedom
• Work-Life Balance
• Upscale & Luxury Offerings
• Unique Events
• Contemporary Restaurant
• Push the Envelope

Job Summary We are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you!
Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• ServeSafe or Food Handler's Certification Required (can be completed through employment)
• Advanced knowledge of culinary techniques and recipes preferred
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills