Prep Cook

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards.

Responsibilities

• Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
• Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
• Maintain a working environment that complies with health and safety guidelines
• Assist with unloading, inspection, and storage of raw ingredients and supplies
• Anticipate the needs of team members to keep the kitchen running smoothly
• Perform other related duties as assigned

Qualifications

• Comparable experience in a full-service dining establishment
• Experience maintaining food safety standards and kitchen cleanliness using proper food handling techniques
• Ability to prepare ingredients and basic foods according to written directions
• Ability to function well in a high-paced, and at times stressful environment
• Ability to stand for the duration of shifts and lift and carry up to 45 lbs
• Availability to work various shifts including nights, weekends, and holidays