Job Description
Job Description Job Description
We are seeking a talented Sous Chef to support the culinary team in delivering an exceptional fine dining experience. This role assists with kitchen leadership, maintains exacting standards of quality and presentation, and helps ensure seamless service in a refined culinary environment.
Responsibilities
- Assist the Executive Chef with daily kitchen operations and service execution.
- Lead and coordinate kitchen staff during assigned shifts.
- Prepare, cook, and plate dishes to exacting fine dining standards.
- Maintain consistency in flavor, quality, portioning, and presentation.
- Monitor food preparation, storage, sanitation, and kitchen safety procedures.
- Support inventory management, ordering, and efficient ingredient utilization.
- Train, coach, and develop culinary team members.
