Job Description
Job Description Job Description
The Restaurant Sous Chef supports the Executive Chef and Restaurant General Manager in leading a medium-brigade, multi-station kitchen. This role ensures consistent menu execution, high food quality, efficient kitchen operations, and compliance with safety standards. No travel is required.
Responsibilities
- Execute menu items consistently across all kitchen stations.
- Supervise daily kitchen operations and coordinate the multi-station team.
- Prepare food according to established recipes, specifications, and quality standards.
- Monitor food quality, presentation, freshness, and consistency.
- Manage inventory levels and support ordering and stock rotation.
- Control food costs through portion management, waste reduction, and efficient production.
- Develop staff schedules to support operational needs.
- Train and support kitchen staff in culinary procedures, standards, and workflows.
- Ensure compliance with food safety, sanitation, and workplace safety requirements.
Preferred Qualifications
- 2+ years of experience in professional kitchen operations.
- Culinary arts diploma or equivalent professional training.
B2 Bistro is an award winning sophisticated/casual dining experience. This high-volume restaurant concept is a fun and profitable place to work.
Immediate opportunities in our Monmouth and Ocean County restaurants
