Job Description
Private Personal Chef to the CEO
Pay: Competitive, based on experience
Job Type: Part-Time / Flexible
Work Location: In Person
Location: Los Angeles, California
About the Role
We are seeking a talented, reliable, and highly organized Private Personal Chef to prepare fresh, high-quality meals for the CEO of a growing business.
The ideal candidate is passionate about cooking, understands the importance of quality and presentation, and can provide a consistent, elevated dining experience in a private residential setting.
This position requires someone who is discreet, dependable, clean, organized, flexible, and comfortable working independently. The chef will be responsible for meal planning, grocery shopping, food preparation, cooking, kitchen organization, and maintaining high standards of food safety and cleanliness.
The successful candidate will be trusted to understand the CEO's preferences, anticipate meal-preparation needs, and create meals that support a busy executive lifestyle.
Key Responsibilities
- Meal Planning & Menu Development
Plan weekly meals based on the CEO's preferences, schedule, nutritional goals, and dietary needs.
Create a varied and enjoyable menu while incorporating fresh, high-quality ingredients.
Prepare breakfast, lunch, dinner, snacks, and other meals as requested.
Develop meal-prep options that can be conveniently stored and enjoyed throughout the week.
Adjust menus based on travel schedules, meetings, events, and changing preferences.
Maintain awareness of food preferences, allergies, dietary restrictions, and ingredient sensitivities.
- Food Preparation & Cooking
Prepare fresh, flavorful, and visually appealing meals.
Demonstrate strong knowledge of a variety of cuisines and cooking techniques.
Maintain consistent quality, portioning, seasoning, and presentation.
Prepare meals according to established preferences and instructions.
Package and label prepared meals appropriately for storage and easy access.
Prepare meals and refreshments for occasional business meetings, guests, or private events when requested.
- Grocery Shopping & Kitchen Provisioning
Create grocery and ingredient lists based on planned menus.
Purchase fresh produce, proteins, pantry items, beverages, and other required ingredients.
Select high-quality ingredients while maintaining reasonable cost awareness.
Monitor food inventory and identify items that need to be replenished.
Maintain appropriate levels of commonly used ingredients and supplies.
Coordinate specialty food purchases and vendor orders when needed.
- Kitchen Organization & Cleanliness
Maintain a clean, organized, and sanitary kitchen at all times.
Properly clean cooking equipment, countertops, appliances, utensils, and work areas after meal preparation.
Store food safely and maintain appropriate food-storage practices.
Monitor expiration dates and rotate food inventory appropriately.
Maintain an organized refrigerator, freezer, pantry, and food-preparation areas.
Follow applicable food-safety and sanitation standards.
- Executive & Lifestyle Support
Coordinate meal preparation around the CEO's daily schedule.
Prepare meals in advance when the CEO has a busy schedule or extended workday.
Ensure meals are ready at the agreed-upon times.
Maintain flexibility when schedules change.
Assist with food preparation for travel, special occasions, private dinners, or business-related events when needed.
Maintain a high level of professionalism and discretion within the CEO's home and personal environment.
- Special Events & Entertaining
Assist with private dinners, small gatherings, business meetings, and special occasions when requested.
Prepare appetizers, meals, desserts, and refreshments appropriate for the occasion.
Coordinate food preparation and timing to ensure a smooth dining experience.
Assist with menu planning for guests while taking dietary restrictions and preferences into consideration.
Qualifications & Requirements
Previous experience as a Personal Chef, Private Chef, Executive Chef, Sous Chef, or professional cook preferred.
Strong cooking skills and knowledge of food preparation techniques.
Ability to prepare a variety of cuisines and meal styles.
Excellent organization and time-management skills.
Strong attention to detail.
Ability to work independently with minimal supervision.
Reliable, punctual, and consistent.
Professional appearance and demeanor.
Strong understanding of food safety, sanitation, and proper food handling.
Comfortable working in a private residence.
Ability to maintain strict confidentiality and discretion.
Comfortable receiving feedback and adapting menus to personal preferences.
Valid driver's license and reliable transportation preferred.
Ideal Candidate
The ideal candidate is someone who:
Takes pride in their cooking and presentation.
Enjoys creating personalized meals.
Is proactive rather than waiting to be told what needs to be done.
Understands that consistency and reliability are essential when supporting an executive.
Has excellent personal hygiene and maintains a clean workspace.
Is comfortable working around a busy CEO and adapting to schedule changes.
Can build a professional and respectful working relationship while maintaining appropriate boundaries.
Treats the CEO's home, schedule, preferences, and personal information with complete discretion.
Schedule & Flexibility
Part-time position with a flexible schedule.
Schedule will be coordinated around the CEO's availability and meal requirements.
Occasional evenings, weekends, special events, or schedule changes may be required.
Advance notice will be provided whenever reasonably possible.
Occasional preparation for travel or extended periods away may be requested.
Compensation
Pay: Competitive, based on experience
Compensation may be based on experience, culinary background, availability, and scope of responsibilities.
How to Apply
Please submit your resume/CV along with a brief description of your culinary experience.
Candidates may also provide:
Sample menus they have prepared.
Photos of plated meals or culinary work, if available.
Professional references.
Relevant culinary certifications or training.
You may email your resume/CV to .
Please include "Private Personal Chef Full Name" in the subject line of your email.
We are looking for someone dependable, talented, discreet, and passionate about creating an exceptional personal dining experience for an executive.
Pay: Competitive, based on experience
Job Type: Part-Time / Flexible
Work Location: In Person
Location: Los Angeles, California
About the Role
We are seeking a talented, reliable, and highly organized Private Personal Chef to prepare fresh, high-quality meals for the CEO of a growing business.
The ideal candidate is passionate about cooking, understands the importance of quality and presentation, and can provide a consistent, elevated dining experience in a private residential setting.
This position requires someone who is discreet, dependable, clean, organized, flexible, and comfortable working independently. The chef will be responsible for meal planning, grocery shopping, food preparation, cooking, kitchen organization, and maintaining high standards of food safety and cleanliness.
The successful candidate will be trusted to understand the CEO's preferences, anticipate meal-preparation needs, and create meals that support a busy executive lifestyle.
Key Responsibilities
- Meal Planning & Menu Development
Plan weekly meals based on the CEO's preferences, schedule, nutritional goals, and dietary needs.
Create a varied and enjoyable menu while incorporating fresh, high-quality ingredients.
Prepare breakfast, lunch, dinner, snacks, and other meals as requested.
Develop meal-prep options that can be conveniently stored and enjoyed throughout the week.
Adjust menus based on travel schedules, meetings, events, and changing preferences.
Maintain awareness of food preferences, allergies, dietary restrictions, and ingredient sensitivities.
- Food Preparation & Cooking
Prepare fresh, flavorful, and visually appealing meals.
Demonstrate strong knowledge of a variety of cuisines and cooking techniques.
Maintain consistent quality, portioning, seasoning, and presentation.
Prepare meals according to established preferences and instructions.
Package and label prepared meals appropriately for storage and easy access.
Prepare meals and refreshments for occasional business meetings, guests, or private events when requested.
- Grocery Shopping & Kitchen Provisioning
Create grocery and ingredient lists based on planned menus.
Purchase fresh produce, proteins, pantry items, beverages, and other required ingredients.
Select high-quality ingredients while maintaining reasonable cost awareness.
Monitor food inventory and identify items that need to be replenished.
Maintain appropriate levels of commonly used ingredients and supplies.
Coordinate specialty food purchases and vendor orders when needed.
- Kitchen Organization & Cleanliness
Maintain a clean, organized, and sanitary kitchen at all times.
Properly clean cooking equipment, countertops, appliances, utensils, and work areas after meal preparation.
Store food safely and maintain appropriate food-storage practices.
Monitor expiration dates and rotate food inventory appropriately.
Maintain an organized refrigerator, freezer, pantry, and food-preparation areas.
Follow applicable food-safety and sanitation standards.
- Executive & Lifestyle Support
Coordinate meal preparation around the CEO's daily schedule.
Prepare meals in advance when the CEO has a busy schedule or extended workday.
Ensure meals are ready at the agreed-upon times.
Maintain flexibility when schedules change.
Assist with food preparation for travel, special occasions, private dinners, or business-related events when needed.
Maintain a high level of professionalism and discretion within the CEO's home and personal environment.
- Special Events & Entertaining
Assist with private dinners, small gatherings, business meetings, and special occasions when requested.
Prepare appetizers, meals, desserts, and refreshments appropriate for the occasion.
Coordinate food preparation and timing to ensure a smooth dining experience.
Assist with menu planning for guests while taking dietary restrictions and preferences into consideration.
Qualifications & Requirements
Previous experience as a Personal Chef, Private Chef, Executive Chef, Sous Chef, or professional cook preferred.
Strong cooking skills and knowledge of food preparation techniques.
Ability to prepare a variety of cuisines and meal styles.
Excellent organization and time-management skills.
Strong attention to detail.
Ability to work independently with minimal supervision.
Reliable, punctual, and consistent.
Professional appearance and demeanor.
Strong understanding of food safety, sanitation, and proper food handling.
Comfortable working in a private residence.
Ability to maintain strict confidentiality and discretion.
Comfortable receiving feedback and adapting menus to personal preferences.
Valid driver's license and reliable transportation preferred.
Ideal Candidate
The ideal candidate is someone who:
Takes pride in their cooking and presentation.
Enjoys creating personalized meals.
Is proactive rather than waiting to be told what needs to be done.
Understands that consistency and reliability are essential when supporting an executive.
Has excellent personal hygiene and maintains a clean workspace.
Is comfortable working around a busy CEO and adapting to schedule changes.
Can build a professional and respectful working relationship while maintaining appropriate boundaries.
Treats the CEO's home, schedule, preferences, and personal information with complete discretion.
Schedule & Flexibility
Part-time position with a flexible schedule.
Schedule will be coordinated around the CEO's availability and meal requirements.
Occasional evenings, weekends, special events, or schedule changes may be required.
Advance notice will be provided whenever reasonably possible.
Occasional preparation for travel or extended periods away may be requested.
Compensation
Pay: Competitive, based on experience
Compensation may be based on experience, culinary background, availability, and scope of responsibilities.
How to Apply
Please submit your resume/CV along with a brief description of your culinary experience.
Candidates may also provide:
Sample menus they have prepared.
Photos of plated meals or culinary work, if available.
Professional references.
Relevant culinary certifications or training.
You may email your resume/CV to .
Please include "Private Personal Chef Full Name" in the subject line of your email.
We are looking for someone dependable, talented, discreet, and passionate about creating an exceptional personal dining experience for an executive.
