Job Description
Description:
The successful candidates must be able to perform the day-to-day activities of the Food Service Department in accordance with current federal, state and local standards to assure our facility is maintained in a clean, safe and comfortable manner. Ideally you should be able to work in a fast paced environment, be very detail oriented and work well under pressure. 24 hours per week including every other weekend and some holidays.
$20-$23 /hour DOE
24 hours per week including every other weekend and some holidays
The ideal candidate:
- Must be familiar with altered texture diets
- Must be comfortable supervising staff on some shifts
- Be able to deal tactfully with residents, family members, staff and government personnel.
- May be required to stand for long periods of time
- Must be able to lift, push, pull and move equipment and supplies without restrictions.
- ServSafe is a plus!
- Must have 1-2 years of cooking experience including scratch cooking and experience with purees
- Must be able to communicate well
- Must be able to work independently and as a team
BENEFITS for this part time position include:
- 401k/401k Roth with company match
- Employee Assistance Program (EAP)
- Voluntary benefits with Colonial Life including Accident, Hospitalization, Dental, Short Term Disability, Whole & Term Life
- Generous PTO
- Yearly Uniform Allowance
- 8 Paid Holidays
- Weekend Shift Differentials
- Yearly PTO Cash Out Opportunity
- Yearly Holiday Bonus
Based on length of service and status (hours)
Requirements:- Must be able to work every other weekend and some holidays
- Must agree to a full background check
- Must be RELIABLE!
Compensation details: 20-23 Hourly Wage
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