Job Description
Assistant Restaurant Manager Fast-Casual Operations
Location: Moreno Valley, CA 92557
Compensation: $22.75 $26.00 per hour
Position: Full-Time On-Site Management
Take the Next Step in Restaurant Leadership
Are you an experienced restaurant supervisor ready for more responsibility? Do you enjoy building strong teams, keeping operations organized, and making sure every guest leaves satisfied?
We are looking for a dependable, energetic Assistant Restaurant Manager to support the daily operations of an established fast-casual restaurant in Moreno Valley.
This position offers an opportunity to work alongside an experienced General Manager while taking an active role in employee development, restaurant performance, and daily business operations.
We're seeking someone who understands the demands of a busy restaurant, leads by example, and knows how to balance excellent hospitality with strong operational results.
Your Role in the Restaurant
Keep Daily Operations Running Smoothly
As an Assistant Restaurant Manager, you'll be a key leader on the floor and in the kitchen, helping employees stay organized and focused throughout each shift.
Coordinate daily shift activities and employee assignments.
Ensure food orders are prepared accurately and delivered promptly.
Maintain a clean, welcoming, and organized restaurant.
Help manage opening and closing responsibilities.
Respond to guest concerns and resolve service issues.
Adjust staffing and employee deployment during busy periods.
Support consistent execution of restaurant procedures.
Coach Employees and Build a Positive Workplace
You'll help create an environment where employees understand expectations, receive meaningful feedback, and have opportunities to improve their skills.
Participate in interviewing and onboarding new team members.
Train employees on restaurant procedures, guest service, and food safety.
Provide daily coaching and support to Shift Leaders and crew members.
Encourage teamwork, accountability, and professional communication.
Assist with employee scheduling and performance evaluations.
Identify employees with leadership potential and support their development.
Support Restaurant Financial Performance
Successful restaurant managers understand how daily decisions affect profitability. You'll assist the General Manager in monitoring results and maintaining operational efficiency.
Help control labor expenses through effective scheduling and shift management.
Monitor food usage, inventory levels, and product waste.
Assist with ordering supplies and maintaining appropriate stock levels.
Review sales activity and service performance.
Follow established cash handling and deposit procedures.
Identify opportunities to improve productivity and reduce unnecessary expenses.
Support initiatives designed to increase guest visits and restaurant sales.
Protect Quality, Safety, and Guest Satisfaction
Maintain food preparation and sanitation standards.
Ensure employees follow proper food handling procedures.
Monitor equipment cleanliness and restaurant organization.
Help maintain compliance with health department regulations.
Promote a safe environment for guests and employees.
Maintain accurate operational records and required documentation.
Experience and Qualifications
We welcome candidates who have demonstrated leadership ability in quick-service, fast-casual, or other high-volume restaurant environments.
Preferred Background:
1 3 years of restaurant supervisory or management experience.
Experience as a Shift Manager, Assistant Manager, Restaurant Supervisor, or Assistant General Manager.
Strong understanding of restaurant service, food quality, and operational standards.
Ability to train, coach, and motivate employees.
Familiarity with labor management, inventory, scheduling, and cash controls.
Strong communication, organization, and problem-solving skills.
Comfortable using POS systems and basic computer applications.
High school diploma or equivalent.
Must be at least 18 years old.
ServSafe certification preferred or willingness to obtain it as required.
Food Handler Card as required by applicable regulations.
Work Schedule and Physical Requirements
Scheduled 50-hour workweek.
Availability for mornings, evenings, weekends, and holidays.
Ability to work in a busy restaurant environment.
Frequent standing, walking, bending, and reaching.
Ability to lift up to 40 pounds.
Pay and Benefits
Hourly Pay: $22.75 $26.00
Benefits include:
Health insurance based on company policy.
Vacation benefits determined by tenure and company guidelines.
Management training and professional development opportunities.
Opportunities for advancement into additional restaurant leadership positions.
Actual compensation will depend on experience, qualifications, and other job-related considerations.
Who Will Succeed in This Position?
The strongest candidates are leaders who enjoy being involved in restaurant operations rather than managing from the sidelines.
You should be comfortable working alongside your team, solving problems quickly, maintaining high standards, and helping employees succeed.
If you are passionate about restaurant operations and interested in building a long-term management career, this could be an excellent opportunity.
Apply Today
We're looking for an Assistant Restaurant Manager who brings energy, accountability, and a genuine commitment to guest service.
Apply today to learn more about this restaurant management opportunity in Moreno Valley, CA 92557!
Location: Moreno Valley, CA 92557
Compensation: $22.75 $26.00 per hour
Position: Full-Time On-Site Management
Take the Next Step in Restaurant Leadership
Are you an experienced restaurant supervisor ready for more responsibility? Do you enjoy building strong teams, keeping operations organized, and making sure every guest leaves satisfied?
We are looking for a dependable, energetic Assistant Restaurant Manager to support the daily operations of an established fast-casual restaurant in Moreno Valley.
This position offers an opportunity to work alongside an experienced General Manager while taking an active role in employee development, restaurant performance, and daily business operations.
We're seeking someone who understands the demands of a busy restaurant, leads by example, and knows how to balance excellent hospitality with strong operational results.
Your Role in the Restaurant
Keep Daily Operations Running Smoothly
As an Assistant Restaurant Manager, you'll be a key leader on the floor and in the kitchen, helping employees stay organized and focused throughout each shift.
Coordinate daily shift activities and employee assignments.
Ensure food orders are prepared accurately and delivered promptly.
Maintain a clean, welcoming, and organized restaurant.
Help manage opening and closing responsibilities.
Respond to guest concerns and resolve service issues.
Adjust staffing and employee deployment during busy periods.
Support consistent execution of restaurant procedures.
Coach Employees and Build a Positive Workplace
You'll help create an environment where employees understand expectations, receive meaningful feedback, and have opportunities to improve their skills.
Participate in interviewing and onboarding new team members.
Train employees on restaurant procedures, guest service, and food safety.
Provide daily coaching and support to Shift Leaders and crew members.
Encourage teamwork, accountability, and professional communication.
Assist with employee scheduling and performance evaluations.
Identify employees with leadership potential and support their development.
Support Restaurant Financial Performance
Successful restaurant managers understand how daily decisions affect profitability. You'll assist the General Manager in monitoring results and maintaining operational efficiency.
Help control labor expenses through effective scheduling and shift management.
Monitor food usage, inventory levels, and product waste.
Assist with ordering supplies and maintaining appropriate stock levels.
Review sales activity and service performance.
Follow established cash handling and deposit procedures.
Identify opportunities to improve productivity and reduce unnecessary expenses.
Support initiatives designed to increase guest visits and restaurant sales.
Protect Quality, Safety, and Guest Satisfaction
Maintain food preparation and sanitation standards.
Ensure employees follow proper food handling procedures.
Monitor equipment cleanliness and restaurant organization.
Help maintain compliance with health department regulations.
Promote a safe environment for guests and employees.
Maintain accurate operational records and required documentation.
Experience and Qualifications
We welcome candidates who have demonstrated leadership ability in quick-service, fast-casual, or other high-volume restaurant environments.
Preferred Background:
1 3 years of restaurant supervisory or management experience.
Experience as a Shift Manager, Assistant Manager, Restaurant Supervisor, or Assistant General Manager.
Strong understanding of restaurant service, food quality, and operational standards.
Ability to train, coach, and motivate employees.
Familiarity with labor management, inventory, scheduling, and cash controls.
Strong communication, organization, and problem-solving skills.
Comfortable using POS systems and basic computer applications.
High school diploma or equivalent.
Must be at least 18 years old.
ServSafe certification preferred or willingness to obtain it as required.
Food Handler Card as required by applicable regulations.
Work Schedule and Physical Requirements
Scheduled 50-hour workweek.
Availability for mornings, evenings, weekends, and holidays.
Ability to work in a busy restaurant environment.
Frequent standing, walking, bending, and reaching.
Ability to lift up to 40 pounds.
Pay and Benefits
Hourly Pay: $22.75 $26.00
Benefits include:
Health insurance based on company policy.
Vacation benefits determined by tenure and company guidelines.
Management training and professional development opportunities.
Opportunities for advancement into additional restaurant leadership positions.
Actual compensation will depend on experience, qualifications, and other job-related considerations.
Who Will Succeed in This Position?
The strongest candidates are leaders who enjoy being involved in restaurant operations rather than managing from the sidelines.
You should be comfortable working alongside your team, solving problems quickly, maintaining high standards, and helping employees succeed.
If you are passionate about restaurant operations and interested in building a long-term management career, this could be an excellent opportunity.
Apply Today
We're looking for an Assistant Restaurant Manager who brings energy, accountability, and a genuine commitment to guest service.
Apply today to learn more about this restaurant management opportunity in Moreno Valley, CA 92557!
