17 jobs found in maryland

Job DescriptionJob Description Are you looking for that unique position working in a restaurant kitchen where culinary skills meet a quick serve concept? An environment where you maintain a family friendly lifestyle with reasonable hours, most holidays & Sundays off, working 5 days a week? We are looking to hire a motivated & experienced Kitchen Msnager / Head Chef who is interested in building a position for themselves in our unique Quick Serve Restaurant. Our concept is small by design but large in volume. We are dedicated to our unique kitchen style & our high-quality fresh menu. We offer PTO benefits, supplemental health insurance & a retirement plan. All we ask is for you to be committed to your position & honest about your goals. Starting Rate is $50,000- $60,000 based on experience & what you can bring to the table. The more we grow, so does your position. Owners are 'hands on' & attentive to the running of their business. They are seeking "THAT "person who wants to be a part of running the day-to day operations of the cook lines, manage food inventory & kitchen maintenance. The right candidate must adhere to strict food safety and sanitation standards, including proper labeling and clean work areas. We have an open kitchen concept so your temperament & disposition must be conducive to operating in such an environment. Being a team player is a must. The right candidate must be able to lead as well as work alongside staff, take & give direction when needed. You will be the face of the kitchen, are you up for the challenge? We look forward to meeting you. Company DescriptionWe are a high volume "Quick Serve" restaurantCompany DescriptionWe are a high volume "Quick Serve" restaurant

Job DescriptionJob DescriptionBenefits: Employee discounts Summary of Position: The Bartender at Embers is a key ambassador of the brand, responsible for delivering refined, attentive, and knowledgeable service while executing a high-level beverage program. This role requires strong product knowledge, technical skill, and an elevated sense of hospitality. Bartenders must engage guests with confidence, anticipate needs, maintain control of the bar environment, and consistently execute beverages to Embers standards of excellence. Work Environment: Embers is an upscale Steakhouse & Seafood style restaurant located on the third floor of our Ocean City venue. The space offers elevated views, an open-concept kitchen with dual brick ovens, and a sophisticated atmosphere that blends classic lounge influence with modern fine-dining service. Our menu highlights premium chophouse cuts, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, Embers maintains a culture rooted in professionalism, hospitality, and pride in execution. The Taustin family has been operating businesses in Ocean City for over 80 years giving its customers and employees a family-oriented atmosphere. Due to the majority of the Embers being an outdoor venue, You will be expected to regularly navigate the stairs when completing tasks relevant to your position including taking patrons to their tables on all levels of the restaurant. You will likely need to enter the kitchen, which is fast paced, noisy, and hot at times. Duties & Responsibilities: Serve as a polished, professional representative of the Embers brand at the bar Welcome guests with warmth, confidence, and genuine hospitality Create a refined, engaging bar atmosphere while maintaining efficiency and control Prepare and serve alcoholic and non-alcoholic beverages for bar guests and the dining room Execute classic and house cocktails with consistency, precision, and proper presentation Demonstrate extensive knowledge of spirits, wine, beer, and cocktail composition Educate guests on featured cocktails, premium spirits, and seasonal offerings Make thoughtful recommendations based on guest preferences and dining selections Accurately check identification and comply with all alcohol service laws Enter food and beverage orders into the POS system with accuracy and attention to detail Upsell responsibly and effectively to enhance the guest experience Monitor guest satisfaction and anticipate needs throughout service Maintain awareness of guest alcohol consumption and act responsibly at all times Professionally address guest concerns and assist in de-escalation when necessary Maintain a clean, organized, and fully stocked bar station at all times Prepare garnishes, juices, syrups, and mise en place according to Embers standards Assist with inventory counts and communicate product needs to management Contribute ideas for seasonal cocktails and specialty beverage features Complete all opening and closing side work thoroughly and efficiently Work collaboratively with servers, bussers, bartenders, and management Assist bussers with clearing and resetting bar seating when needed Accurately prepare checks, process payments, and handle cash and credit transactions Thank guests sincerely, invite them to return, and reinforce a lasting positive impression Follow all health department regulations, safety standards, and internal policies Remain flexible and assist in other areas of the restaurant as directed by management Maintain a polished appearance and professional demeanor at all times Treat the bar as a focal point of guest experience and hospitality leadership Balance speed with precisionnever sacrificing quality for volume Communicate clearly, confidently, and respectfully with guests and team members Anticipate guest needs and exceed expectations whenever possible Take pride in product knowledge, presentation, and consistency Qualifications/Skills: Strong background in upscale or fine-dining hospitality Extensive knowledge of classic cocktails, spirits, wine, and beer Excellent communication and guest-engagement skills High attention to detail and strong organizational ability Ability to multitask and perform under pressure while maintaining composure Strong situational awareness and conflict-resolution skills Team-oriented mindset with a professional work ethic Education and/or Experience: Must have extensive knowledge of mixing and garnishing drinks. Possess basic math skills, can handle money. Minimum of 2 years bartending in a upscale environment. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 30 to 45 pounds. Computer/Technology Skills: Must have familiarity with point-of-sale systems. Language/Communication Skills: Be able to strongly communicate and understand the predominant language(s) of our guests. Must have strong communication skills, positive attitude, and a personable demeanor. Must be very organized, pay attention to detail, multitask, and have strong observational skills.

Job DescriptionJob DescriptionShake Up Your Career as a Bartender at SILVER STRINGS! Looking to join a lively, welcoming team where you can showcase your mixology skills or dive into the exciting world of bartending? SILVER STRINGS, located in the heart of Silver Spring, MD, is calling your name! We're a community-focused establishment known for our warm atmosphere, exceptional service, and dedication to creating memorable experiences for every guest. Whether you're a seasoned bartender or just starting out, we'd love to hear from you. What You'll Be Doing As a Bartender at SILVER STRINGS, you'll be at the center of the action, crafting delicious drinks and ensuring our guests have a fantastic time. Your responsibilities will include: Preparing and serving a variety of beverages with care and precision. Creating a welcoming and friendly environment for guests. Engaging with customers to recommend drinks and enhance their experience. Maintaining a clean and organized bar area. Monitoring inventory and restocking supplies as needed. Working collaboratively with the team to uphold our high standards of service. What We're Looking For We're not just looking for someone to pour drinks - we're looking for someone who can bring energy and personality to our bar. Here's what makes a great fit for this role: A friendly, approachable attitude and a passion for customer service. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. A willingness to learn and grow, whether you're new to bartending or already have some experience. A commitment to maintaining a clean and safe workspace. No prior bartending experience? No problem! We welcome individuals who are eager to learn and contribute to our team. Why SILVER STRINGS? At SILVER STRINGS, we're more than just a bar - we're a family. We take pride in fostering a supportive and inclusive workplace where everyone feels valued. From the regulars who call us their second home to the new faces we welcome each day, we're all about creating connections and unforgettable moments. Ready to Join Us? If you're ready to bring your energy, enthusiasm, and love for great drinks to SILVER STRINGS, we'd love to hear from you! Apply today and let's make Silver Spring's nights even brighter - one cocktail at a time. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob DescriptionDescription: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES Service Greeting guests upon arrival. Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar. Memorize the menu at your location. Memorize cocktail recipes for your location. Cash handling. Ability to complete internal health audits. Sanitation Sweep and mop floors. Maintain beverage and salsa stations. Clean bathrooms. Sanitize and wipe down tables and other surfaces. Complete opening and closing procedures as directed by your supervisor. Prep Portion out prepared food for service. Prepare to go boxes for the kitchen. Prepare Agua Frescas and other nonalcoholic scratch products. Prepare garnishes and syrups for cocktails. ATTITUDE Friendly Possess a sense of urgency Thoughtful Natural ability to connect with others quickly Intuitive QUALIFICATIONS Minimum Able to speak English. Comfortable working with a team. Basic math knowledge, particularly addition and subtraction. Able to take constructive criticism. Ability to read and follow instructions. Good verbal communication skills. Comfortable with technology (POS systems, printers, KDS, etc.) Able to multitask and prioritize on the fly. Preferred Prior experience in a retail or restaurant job, specifically as a barback or bartender. Knowledgeable of basic measurements (ounces, cups, etc). Knowledgeable of basic liquor laws in your stores jurisdiction. Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge. Comfortable with technology (POS systems, printers, KDS, etc.) Local Alcohol Handler's certification (if applicable) Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS Able to lift 25+ pounds. Able to stand on their feet for 8 hours uninterrupted. Able to be stationary for multiple hours at a time completing repetitive tasks. Able to move quickly throughout the restaurant. Able to access and navigate all areas of the restaurant. Able to work in excessive heat and cold associated with the kitchen environment.

Job DescriptionJob DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. Our simple menu featuring our signature bar pie enables our staff to focus on delivering exceptional hospitality. As such we are looking for bartender candidates with excellent communication and interpersonal skills to join our hospitality team. As a key member of our service team, you should be exceedingly welcoming and with an ability to serve guests in a manner that reflects our distinctive hospitality approach Every Guest is Our Only Guest. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Responsibilities: Preparation and Oversight Ensure proper set-up of lounge & bar from beginning to end of shift. Maintain a knowledge of all food & beverage items served at Colony Grill. Be prepared to inform customers about how items are prepared, what they contain, portion size, and prices. Make recommendations to customers and suggest menu items as appropriate. Efficiently navigate the Colony Grill POS computer system to execute and oversee the correct entry of orders and recording of all items served. Promptly and correctly enter all orders into the computer workstation. Ensure every item that crosses the bar has been properly rung into the computer and that an updated tab is placed in front of each guest immediately after delivery. Confirm daily any new menu or bar items, as well as any items being eliminated. Maintain responsibility for a cash drawer throughout the shift. Customer Service Always exceed guest expectations, working to anticipate their needs, and serving them in accordance with set bar etiquette. Establish an effective routine to receive guest orders promptly and properly. Attend to customer complaints as they arise and escalate them to the manager when necessary/appropriate. At end of a guests stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued. Complete a quality check at regular intervals for all guests sitting at the bar. For guests dining at the bar, ensure proper table maintenance before, during, and after pizza service. Assure that all food and liquor served are prepared to Colony Grill specification. Other Responsibilities Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them. Ensure that bar guests are not overserved and deny further alcoholic beverage service to anyone potentially inebriated. Present an honest and diligent attitude at all times. Maintain an appropriate, professional demeanor in all interactions with guests and co-workers. Attend all scheduled meetings and training sessions. Abide by all health code regulations and standards. Requirements Professional appearance and attitude. Ability to deal with multiple tasks effectively and establish priorities. Ability to stand, walk, bend, kneel, lift, climb stairs, and carry objects such as glass racks and ice bins weighing up to 30 lbs. Ability to keep up a steady pace of service at the bar for shifts of up to 10 hours. Ability to be 100% accurate. Complete our short application today!

Job DescriptionJob DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous restaurant management experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills

Job DescriptionJob Description Octobar is hiring an experienced, reliable Bartender to join our team. We're looking for someone who thrives in a fast-paced environment, delivers excellent customer service, and has strong knowledge of cocktails, beer, and wine.

Job DescriptionJob Description WHY YOU'LL LOVE WHAT YOU DO WITH PLANTA: Medical, Dental, Vision & Life Insurance offered for PLANTA employees. Work/life balance is a priority - annual PTO starts 90 days after date of employment. No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment. 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression. At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day. What you'll find at PLANTA is a culture fueled by our core values: Determined-we stand for change, and together, we plan to win. Humble-we make mistakes, but we own them and learn from them. Intentional-we genuinely care about the people and the world around us. Nourishing-we aim to leave our guests, communities, and team members in a better place. Evolving-we embrace change and champion flexibility as we grow together. BARTENDER Reporting to the Restaurant Leader, the Bartender is genuinely enthusiastic about the guest's overall beverage experience, whether it's providing an outstanding classic cocktail or creating an innovative drink. They take pride in their food, wine, and spirit knowledge and are passionate about everything mixology. They display natural showmanship, have great communication skills, and have a strong eye for detail. WHAT'S ON YOUR PLATE: Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do Create an environment that is warm, welcoming, and filled with positivity for guests and employees Uphold our standards at all times and treat everyone with courtesy and respect Create a world-class guest experience through interactions and following CHG steps of service Mix and Serve drinks following set standard recipes Oversee the overall operation of the bar; POS, set up, tear down, mise en place, etc. Maintain the cleanliness and appearance of the bar, equipment + supplies Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary Be aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies Complete opening, closing, and side-duties efficiently Perform assigned side work Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team Creating a positive experience for all our guests, both educational and engaging Providing attentive service, while being professional, focused, and reliable Having strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program A desire to create innovative cocktails and drive to continue learning A passion and excitement about hospitality, wines, and cocktails Ability to work under pressure and high-stress environments Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet. Responsibility for safe + informed ordering for allergen guests. INGREDIENTS YOU'LL BRING TO THE TABLE: Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. 3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar Thrive in a collaborative environment A proactive team player that embodies our spirit of entrepreneurship and mutual respect Strong interpersonal and problem-solving abilities Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests Attention to detail and a holds an esteemed degree for steps of service and fine dining Smart Serve Certification is a requirement Excellent communication (written & verbal) and interpersonal skills Strong computer skills with sound knowledge of Microsoft Excel & Word Results orientated, self-motivated, and highly organized with an eye for detail Committed to safety and good environmental practices in the workplace Degree/ Diploma in Hospitality, WSET, Prud'homme or equivalent considered an asset Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request. At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Job DescriptionJob DescriptionDescription: Position Summary: The Bartender reports to and is under the direction of the Market Manager. This position is responsible for the efficient set-up, preparation, and service of beverages in a fast-paced, quick service poolside environment. The Bartender ensures members and guests receive prompt, accurate service at the walk-up bar while maintaining a clean, organized, and safe workspace. In addition to serving walk-up members, the Bartender is responsible for preparing and executing beverage orders submitted by cocktail servers in a timely and accurate manner. The individual in this role must follow all applicable laws and Club policies regarding alcoholic beverage service and provide each member and guest with a warm Columbia welcome and professional hospitality. Essential Duties and Responsibilities • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs a manager if continuing service to a member or guest is in question. • Continually practices beverage and revenue control procedures including pouring the correct amount of alcohol in the correct glass. • Prepares garnishes, mixes, and pre-mixed drinks. • Keep records of liquor, beers, and wine to ensure bar stock is appropriate. • Mixes, prepares, and serves alcoholic and non-alcoholic beverages to members and their guests in a high-volume, quick-service setting. • Prepares beverage tickets submitted by cocktail servers accurately and efficiently to support poolside table service. • Maintains speed and accuracy during peak pool hours while upholding quality and presentation standards. • Follows set-up procedures including inspecting the bar area prior to service to ensure adequate supplies, garnishes, ice, and equipment are prepared. • Maintains a clean, organized, and safe bar area throughout the shift, including counters, storage areas, and equipment. • Request additional supplies from a supervisor or manager and stocks the bar daily to meet anticipated volume. • Monitors and records liquor, beer, wine, and non-alcoholic beverage inventory to maintain appropriate par levels. • Attends any pre-shift meetings called by supervisors or management. • Verifies that all members and guests purchasing or consuming alcoholic beverages are at least 21 years of age by carefully checking valid government-issued photo identification in accordance with state law and Club policy. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements: Position Qualifications and Functional Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Furthermore, they should possess the following personal and professional characteristics: • Must be 18 years of age • General knowledge of alcoholic beverages to be served • TIPS certified • Able to multi-task and comprehend multiple orders at any given time • Must have good communication skills including understanding and speaking English • Held responsible for working all major club events to include Memorial Day, Fireworks (June 30th), 4th of July, CCC (July 10th), Labor Day and all other blackout dates noted in orientation • Able to meet the physical demands and responsibilities of the position. They will, while regularly performing the essential functions of the job, be standing, sitting and lifting / moving items or objects over 25 pounds and sometimes lift / move items up to 50 pounds. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

Job DescriptionJob Description ATTENTION CHEFS! New Opening - You are the kitchen leader! Join our team! We are seeking a creative and experienced Head Chef to lead the culinary team at our upscale restaurant and bar in Chevy Chase, MD. Specializing in a unique fusion of American and Mediterranean cuisine, you will be responsible for all kitchen operations, from menu innovation to team management. This is a fantastic opportunity for a passionate chef to make a significant impact on our dining experience and help shape our culinary identity. If you have a passion for high-quality ingredients and exceptional food, we encourage you to apply. Benefits Competitive salary up to $90,000 Health benefits and paid time off. Key Responsibilities: Develop and execute innovative Mediterranean inspired menus. Manage all kitchen staff, inventory, and food cost controls. Ensure compliance with all health and safety regulations. Qualifications: Proven experience as a Head Chef or Executive Sous Chef in an upscale environment. Strong leadership and communication skills. Company DescriptionJoin Energetic, a dynamic brand driving national growth in the hospitality industry! Elevate your restaurant career with us and experience unparalleled opportunities for advancement.Company DescriptionJoin Energetic, a dynamic brand driving national growth in the hospitality industry! Elevate your restaurant career with us and experience unparalleled opportunities for advancement.

Job DescriptionJob DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you're looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionJob Description Join the team at Ocean Pines Beach Club in Ocean City and be part of one of the most energetic summer spots on the shore. We're hiring experienced bartenders who can handle high volume, bring great energy, and deliver top-tier guest experiences in a fast-paced, beachside environment. What You'll Do: Prepare and serve cocktails, beer, and wine quickly and accurately Engage guests with a friendly, outgoing personality Maintain a clean, organized, and fully stocked bar Process transactions accurately using POS systems Work closely with the team to keep service smooth during peak hours Follow all alcohol service laws and company standards What We're Looking For: Bartending experience required (high-volume preferred) Strong knowledge of cocktails, beer, and wine Ability to stay calm under pressure and move with urgency Team-oriented mindset and strong communication skills Reliable and available for nights, weekends, and holidays This is a high-energy, high-volume beach bar. If you're looking to make great money, stay busy, and work in a fun, fast-paced environment-this is the place. Company DescriptionTouch of Italy is known for it's high quality service. We treat our staff with the greatest respect and strive to maintain an exceptional level of comradery and teamwork. Whether you are here for a summer job or the, we provide good job opportunities and flexible schedules because we believe our guests best experiences begin with happy staff.Company DescriptionTouch of Italy is known for it's high quality service. We treat our staff with the greatest respect and strive to maintain an exceptional level of comradery and teamwork. Whether you are here for a summer job or the, we provide good job opportunities and flexible schedules because we believe our guests best experiences begin with happy staff.

Job DescriptionJob DescriptionBenefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Prepare beer, wine, and cocktails to recipe procedures Present guest check and take payment Follow safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds

Job DescriptionJob DescriptionBenefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Prepare beer, wine, and cocktails to recipe procedures Present guest check and take payment Follow safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here we're all in good company. What You'll Do - You'll Make the Moment WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible. Opportunities to fill your cup - Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement - and are then able to pass it on to their team members. A warm welcome - For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. With home office support available to you on a 24/7 basis, you'll have everything you need to succeed. WHAT YOU'LL NEED 2+ years of successful restaurant management experience Ability and willingness to work 50 hours a week (five 10-hour shifts) Ability and willingness to work holidays and weekends as needed A caring attitude with a dedication to hospitality Valid driver's license Must be fluent in English WHAT'S IN IT FOR YOU Compensation and Bonuses: Competitive Annual Salary Annual Merit Increase Opportunities Quarterly Bonus Opportunities Care for Your Well-being: Medical, Rx, Dental and Vision Benefits on Day 1 Life Insurance and Disability Coverage Paid Vacation/Employee Assistance Program Growth and Development: Nearly 100% internal promotion for General Managers and District Managers openings Tuition Reimbursement Professional Development Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW AFTER YOU APPLY: WHAT HAPPENS NEXT Based on your application information, you may be given the opportunity to complete a video interview shortly after applying. This will include a set of questions for you to record a response to along with an interactive element. Remember to keep an eye on your email for information about your next steps. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Pay Range: $19.23 - $23.53 A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job DescriptionJob Description We are seeking an Assistant Kitchen Manager to join our team! You will directly supervise the line while working with our team of line cooks during high volume shifts. Responsibilities: Help Kitchen manager oversee the daily operation of food service staff Cooking on the line during high volume times Monitor quality of products and services produced Maintain health standards for raw and finished products Ensure end of shift duties are performed at each shift change Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company DescriptionGreenmount Station has been open since 1995 and continues to serve some of the best seafood, steaks and burgers in the area. Friendly staff and fun atmosphere for both customers and employees.Company DescriptionGreenmount Station has been open since 1995 and continues to serve some of the best seafood, steaks and burgers in the area. Friendly staff and fun atmosphere for both customers and employees.

Description: Cook - Full-Time - AM & PM Shifts Available - Some Weekends Required - Benefits Wage: $19.00 to $21.00/Per Hour, depending on experience Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Seeking a Cook who enjoys working as part of a team to provide excellent customer service and culinary skills for our clients. This is a great opportunity to work in a corporate dining environment. Job Responsibilities: Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set - up prior to service with appropriate equipment and food to be determined by the supervisor. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide customer service in a courteous manner at all times. Essential requirements: Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Have the ability to move objects approximately 35 lbs. to waist height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. This position may be called upon to perform other jobs as determined by the supervisor. This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PI4573d214a77e-3299