114 jobs found in nebraska

Job DescriptionJob Description Established in 1998, Scooter's Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry. Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at our core: sustainably-sourced ingredients we handcraft into perfection. We believe in taking time to connect and create an amazing experience in each life we touch. At Scooter's Coffee we live our core values of integrity, love, humility and courage and we are looking for talented, passionate, amazing people to join our team. You are applying to work with a franchisee of Scooter's Coffee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.

Job DescriptionJob Description Le Quartier Baking Co. in Dundee is looking for a part-time kitchen prep worker and backup part-time baker. We are located on 5026 Underwood Ave. Our ideal candidate is reliable, detail-oriented, communicative, and hard-working, and able to work independently. The hours for this position are variable, and will be discussed along with availability during an interview. This role is focused on assisting the bakers with prep tasks as well as baking pastry and bread for the store, receiving product deliveries, and setting our customer service staff up for success by making sure they have quality product to sell. Start time for baking shifts varies between 4:30-5am but may be earlier for special orders/holidays. Weekend availability is required. Availability Variable/negotiable Benefits PTO Flexible scheduling Responsibilities Stocks our deli with fresh quiche, egg patties, bacon, fruit cups, etc. Maintains the quality standards of Le Quartier Organizes dough and ingredient orders, places orders for product from our other stores Manages their time and always finds work to do Communicates well with others Understands their task list Continues to learn the job Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Ready and able to work early morning hours Experience as a baker or working in a kitchen is a strong plus- training will be provided Passion for producing artisanal quality food We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description Being a barista is more than just making a great cup of coffee. It's about serving up smiles, showing heart, and delivering AMAZING customer experiences every single time. We're looking for friendly, energetic, and dependable team members to join our barista crew. We are primarily hiring for morning and opening shifts, so if you're an early riser who loves helping customers start their day, you're exactly who we want. We also have some mid-day and closing shifts available, so if your schedule works better later in the day, we still want to hear from you. Job Requirements: Minimum age requirement of 16 years of age or older Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus! Must have flexible availability to work opening shifts, midday shifts and weekends. Responsibilities: Prepare and serve high-quality coffee, espresso, and specialty drinks Greet and connect with customers to create amazing experiences and start their day off right Take accurate orders and process payments quickly and efficiently Maintain a clean and organized workspace, keeping the store ready for the morning rush Follow all safety, sanitation, and company procedures Work as part of a fun, fast-paced team to deliver friendly and consistent service Perks You'll Perk Up For: FREE unlimited brewed coffee & iced tea during your shift One FREE specialty drink every shift 50% off drinks when you're off the clock (limitations may apply) Flexible schedules Cash & mobile app tips Opportunities to grow with us Free Scooter's T-shirt - did we mention free? Tuition reimbursement Referral bonuses - we know that AMAZING people know other AMAZING people! We're all about great coffee, kind people, and making days brighter. If that sounds like your vibe, we'd love to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description Being a barista is more than just making a great cup of coffee - it's about serving smiles, showing heart, and creating AMAZING customer experiences every single time. We're looking for friendly, energetic, and dependable team members to join our barista crew! If you love coffee, love people, and thrive in a fast-paced, positive environment - you're our kind of person. We are currently hiring for team members with opening, midshift, and evening availability. Job Requirements: Minimum age requirement of 16 years of age or older Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus! Must have flexible availability to work opening, mid-shift, or closing. Responsibilities: Prepare and serve high-quality coffee, espresso, and specialty drinks Greet and connect with customers to create amazing experiences and start their day off right Take accurate orders and process payments quickly and efficiently Maintain a clean and organized workspace, keeping the store ready for the morning rush Follow all safety, sanitation, and company procedures Work as part of a fun, fast-paced team to deliver friendly and consistent service Why You'll Love Working With Us FREE unlimited brewed coffee & iced tea during your shift One FREE specialty drink every shift 50% off drinks when you're off the clock (limitations may apply) Flexible schedules Cash & mobile app tips Opportunities to grow with us Free Scooter's T-shirt - did we mention free? Tuition reimbursement Referral bonuses - we know that AMAZING people know other AMAZING people! Ready to brew your future? All that's left is to apply now - we can't wait to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description Join Our Team as a Barista at FENDERS in Norfolk, NE! Are you passionate about coffee and creating memorable customer experiences? At FENDERS, we're more than just a coffee shop-we're a community hub where great coffee and friendly faces come together. If you're looking for a role that blends creativity, customer service, and a love for coffee, we'd love to hear from you! What You'll Do as a Barista: As a Barista at FENDERS, you'll be at the heart of our operations, crafting delicious beverages and ensuring every customer leaves with a smile. Your day-to-day responsibilities will include: - Preparing and serving high-quality coffee and other beverages to order. - Providing exceptional customer service by greeting guests warmly and assisting with their orders. - Maintaining cleanliness and organization of the workspace to ensure a welcoming environment. - Operating equipment like espresso machines and grinders with care and precision. - Restocking supplies and keeping inventory organized. - Collaborating with your team to create a positive and efficient workflow. What We're Looking For: We believe everyone has the potential to thrive at FENDERS, whether you're just starting out or bringing prior experience to the table. Here's what we're seeking: - A friendly, approachable personality with a passion for customer service. - A willingness to learn and grow in a fast-paced environment. - Strong communication and teamwork skills. - Attention to detail and a commitment to quality. No prior barista experience? No problem! We welcome individuals with a great attitude and a desire to learn. Why FENDERS? At FENDERS, we're proud to be a part of the Norfolk, NE community. We value teamwork, creativity, and building connections with our customers. When you join our team, you'll be part of a supportive environment where your contributions matter. Ready to Apply? If you're excited about the opportunity to join FENDERS as a Barista, we'd love to hear from you! Apply today and take the first step toward a rewarding role in our growing coffee community. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description Being a barista is more than just making a great cup of coffee. It's about serving up smiles, showing heart, and delivering AMAZING customer experiences every single time. We're looking for friendly, energetic, and dependable team members to join our barista crew. We are primarily hiring for morning and opening shifts, so if you're an early riser who loves helping customers start their day, you're exactly who we want. We also have some mid-day and closing shifts available, so if your schedule works better later in the day, we still want to hear from you. Job Requirements: Minimum age requirement of 16 years of age or older Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus! Ability to work weekends is preferred. Perks You'll Perk Up For: FREE unlimited brewed coffee & iced tea during your shift One FREE specialty drink every shift 50% off drinks when you're off the clock (some restrictions apply) Flexible schedules that work for you Cash & mobile app tips Opportunities to grow with us Free Scooter's T-shirt -did we mention FREE? Tuition reimbursement Referral bonuses-we know that AMAZING people know other AMAZING people! We're all about great coffee, kind people, and making days brighter. If that sounds like your vibe, we'd love to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description What does it mean to be an AMAZING barista? To us, it's more than just making coffee-it's about craftsmanship, passion, and AMAZING customer service. We're looking for energetic, friendly, and hard-working individuals to join our barista team. Do you love coffee and creating amazing customer experiences? Well we have the opportunity for you! No experience? No problem! We offer comprehensive training to help you master the art of coffee. Job Requirements: Minimum age requirement of 16 years of age or older Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus! Why You'll Love Working With Us Morning & Midday shifts available-hello, free evenings! FREE unlimited brewed coffee & iced tea during your shift One FREE specialty drink every shift 50% off drinks when you're off the clock (some restrictions apply) Flexible schedules that work for you Cash & mobile app tips Opportunities to grow with us Free Scooter's T-shirt -did we mention FREE? Tuition reimbursement - because there's no better investment than in yourself! Referral bonuses-we know that AMAZING people know other AMAZING people! Start your career with us today! All that's left is to apply now, we can't wait to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob DescriptionPerkins Restaurant is now hiring Servers for our Perkins Restaurant in Omaha. Stop in any time to apply at: 2545 Abbott Plaza - Omaha Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment 4. Free Employee Meals and family discounts 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests needs. Deliver Hot Food Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests needs or requests Maintains dining area pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionJob Description Do you have what it takes to be an AMAZING barista? If so, we would love to hear from you! We're looking for energetic, friendly, and customer service-driven individuals to join our growing team! No prior coffee experience? No problem! We offer comprehensive training to help you master the art of coffee. All you need is a passion for coffee and a willingness to learn. Why You'll Love Working With Us FREE unlimited brewed coffee & iced tea on shift One FREE specialty drink on shift 50% discount on drinks off-shift Flexible schedule Cash & Mobile App Tips Upward mobility Free Scooter's T-shirt Tuition Reimbursement Referral bonus program All that you have to do now is click submit on your application. We look forward to hearing from you soon! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations. Responsibilities In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations Accountable for ordering and receiving produce, seafood, and main food orders Conducts daily / bi-weekly inventory with team Responsible for scheduling back of house team members Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals Supervises and participates in butchering and portion control on each shift Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen Qualifications PRE-REQUISITES: 2 years full-service restaurant experience in a management position Working kitchen knowledge-butchering and portion control Be an expert in Iconic Hospitality Must have solid communication and organizational skills KNOWLEDGE REQUIREMENTS: Iconic Hospitality standards Prep Duties Storing & Cooling food Food handling Butchering and portion control POS/Micros Knowledge Cash handling Food and Labor cost control Inventory control Administrative tasks Purchasing Safety and Sanitation procedures NCO (Neat, clean and organized) PHYSICAL REQUIREMENTS: Able to speak, read, write and understand the primary language of the work location Reach, bend, push & pull items for up to 2 hours each day Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day Able to stand and exert well-paced mobility for multiple hours in length Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

Job DescriptionJob DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Bistro Server Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Job Requirements: Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. Interested individuals can call Aaron or Jesse at with questions.

Job DescriptionJob Description Chef De Cuisine - 60 to 70k Growing Restaurant Group Upscale Casual-Culinary Leader Omaha, Nebraska Are you an Chef De Cuisine passionate about your culinary skills? Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new, from scratch, modern American Grill concept in Iowa City, Iowa. The Chef De Cuisine will be involved in menu development of this new upscale casual restaurant, hire, train and develop their staff. apply today for our Iowa City, Iowa location. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting and rewarding career opportunity as a Chef De Cuisine with a growing Omaha., Nebraska restaurant group. Title of Position -Chef De Cuisine Job Description: The Chef De Cuisine will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Chef De Cuisine needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. Benefits: Competitive Compensation Insurance Benefits 401(K) Paid Time Off Thorough and Ongoing Training Qualifications: The Chef De Cuisine must possess 3-5 years high-volume Kitchen Management experience Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Chef De Cuisine The Chef De Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage The ability to handle stress in a productive way is a must for the Chef De Cuisine The Chef De Cuisine will be involved in menu creation and development Apply Now - Chef De Cuisine in Omaha, Nebraska Salary $60-70k plus benefits and bonus If you would like to be considered for this position, email your resume to

Job DescriptionJob Description Are you looking for adventure in the afternoon or on the weekends? How about serving smiles and AMAZING coffee while being part of a fun, fast-paced team? If that sounds like fun, we would love to speak with you! We're seeking energetic, friendly, and customer service-driven individuals to become part of our growing coffee family. No prior coffee experience? No problem! We provide comprehensive training to help you master the art of coffee. All you need is a passion for coffee and a willingness to learn! Why You'll Love Working With Us Early mornings not your thing? That's OK! We have afternoon and weekend shifts available! FREE unlimited brewed coffee & iced tea on shift One FREE specialty drink on shift 50% discount on drinks off-shift Flexible schedule Cash & Mobile App Tips Upward mobility Free Scooter's T-shirt Tuition Reimbursement Referral bonus program Ready to start your barista journey? Apply today, we can't wait to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description Being a barista is more than just making a great cup of coffee-it's about serving up smiles, showing heart, and delivering AMAZING customer experiences every single time. We're looking for friendly, energetic, and dependable team members to join our barista crew! Love coffee? Love people? You're our kind of person. Job Requirements: Minimum age requirement of 16 years of age or older Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus! Must have flexible availability to work opening hours, closing hours and weekends Why You'll Love Working With Us FREE unlimited brewed coffee & iced tea on shift One FREE specialty drink on shift 50% discount on drinks off-shift Flexible schedule Cash & Mobile App Tips Upward mobility Free Scooter's T-shirt Tuition Reimbursement Referral bonus program All that you have to do now is click submit on your application. We look forward to hearing from you soon! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description The Corner Kick in Omaha, NE is looking for one server/waitstaff to join our 21 person strong team. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description About Wilderness Ridge Country Club Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it's truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size. A Day in the Life As a Restaurant Bartender, you are responsible for creating a welcoming and engaging bar experience while preparing and serving high-quality beverages. You play a key role in delivering exceptional service and maintaining a clean, organized, and efficient bar environment. Essential Duties and Responsibilities Prepare the bar for service in accordance with company standards, including: Ensuring adequate inventory and supplies Preparing garnishes, mixes, and pre-batched items Greet guests promptly and create a welcoming atmosphere Mix, prepare, and serve alcoholic and non-alcoholic beverages according to approved recipes Monitor guest satisfaction and promptly escalate concerns to a manager Maintain cleanliness and organization of the bar, including equipment and work areas Follow all closing procedures, including cleaning, restocking, and securing the bar Perform other duties as assigned Qualifications Must meet legal age requirement to serve alcohol (19+) Valid City and State alcohol permits required Food Handler Permit required High school diploma or equivalent required Minimum of 1 year bartending experience preferred Strong communication and interpersonal skills Ability to multitask, stay organized, and perform under pressure with minimal supervision Flexible availability, including evenings, weekends, and holidays Professional appearance and a consistently positive, team-oriented attitude

Job DescriptionJob Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Omaha, NE As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $50K - $60K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionJob Description Are you looking for adventure on the weekends? How about serving smiles and AMAZING coffee while being part of a fun, fast-paced team? If that sounds like fun, we would love to speak with you! We're seeking energetic, friendly, and customer service-driven individuals to become part of our growing coffee family. No prior coffee experience? No problem! We provide comprehensive training to help you master the art of coffee. All you need is a passion for coffee and a willingness to learn! Why You'll Love Working With Us Early mornings not your thing? That's OK! We have afternoon and weekend shifts available! FREE unlimited brewed coffee & iced tea on shift One FREE specialty drink on shift 50% discount on drinks off-shift Flexible schedule Cash & Mobile App Tips Upward mobility Free Scooter's T-shirt Tuition Reimbursement Referral bonus program Ready to start your barista journey? Apply today, we can't wait to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Cleans and reset tables and maintain the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards. POSITION ACTIVITIES AND TASKS Bus and Reset Tables Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required. Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer. Clears crumbs onto serving tray and wipes tables clean. Vacuums floor directly under and around dining table. Assist Crew Members Maintains cleanliness of his/her stations and work areas. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Refills ice bins in service station and bar. Delivers clean dishes to the cooks or expo line Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. House Keeping Sweep, mop or vacuum floors throughout the restaurant Empty trash containers on expo, at service station and behind bar Clean spills or accidents in a through and timely manner Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionJob Description Must have weekend availability About You: You're a positive, friendly team player who thrives in a collaborative environment. Your personable nature and passion for helping people create memorable guest experiences. You excel in communication, connecting with guests and team members alike. You're detail-oriented, organized, and committed to cleanliness and presentation. You enjoy learning about food and beverage offerings, and you're eager to share your knowledge with guests. You can handle high-pressure situations with professionalism and a calm demeanor. About the Job: Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for. Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions. Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy. You're detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests. Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed. Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service. Adhere to our employee code of conduct to support a safe, positive, and respectful work environment. Why join Flagship Restaurant Group? Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance All hourly employees receive PTO after completing three years of service We provide a comprehensive training program in a fun, exciting environment where you'll thrive We create excitement around our team member's milestones and achievements Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us!

Job DescriptionJob DescriptionLooking for aggressively friendly servers to work in a fast pace environment! Come be a part of the family! JOB DESCRIPTION Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Ensures 100% guest satisfaction on every visit. Updated - 2013 Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS Continuous standing and walking Must be able to communicate clearly with guests Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Associate Manager as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. Handyman knowledge and skills EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionJob DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Cleans and reset tables and maintain the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards. POSITION ACTIVITIES AND TASKS Bus and Reset Tables Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required. Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer. Clears crumbs onto serving tray and wipes tables clean. Vacuums floor directly under and around dining table. Assist Crew Members Maintains cleanliness of his/her stations and work areas. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Refills ice bins in service station and bar. Delivers clean dishes to the cooks or expo line Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. House Keeping Sweep, mop or vacuum floors throughout the restaurant Empty trash containers on expo, at service station and behind bar Clean spills or accidents in a through and timely manner Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionJob Description An Austin original, Anthem is an Asian-Latin fusion, full-service restaurant in the heart of Omaha's Old Market at the corner of 12th and Howard. We're currently building our opening team and looking for great people who want to be part of launching something new. We're looking for Servers who take pride in creating welcoming, seamless guest experiences. This role is central to the overall atmosphere of the restaurant and plays a key part in delivering attentive service, anticipating guest needs, and creating moments that keep people coming back. About You: You're a positive, friendly team player who thrives in a collaborative environment. Your personable nature and passion for helping people create memorable guest experiences. You excel in communication, connecting with guests and team members alike. You're detail-oriented, organized, and committed to cleanliness and presentation. You enjoy learning about food and beverage offerings, and you're eager to share your knowledge with guests. You can handle high-pressure situations with professionalism and a calm demeanor. About the Job: Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for. Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions. Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy. You're detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests. Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed. Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service. Adhere to our employee code of conduct to support a safe, positive, and respectful work environment. Why join Flagship Restaurant Group? Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance All hourly employees receive PTO after completing three years of service We provide a comprehensive training program in a fun, exciting environment where you'll thrive We create excitement around our team member's milestones and achievements Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us!

Job DescriptionJob DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: Interacts with every guest in a professional, friendly, and hospitable manner. Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service. Completes all opening, closing and side work tasks thoroughly and in a timely manner. Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures. Demonstrates positive interpersonal skills with guests and co-workers. Functions as a supportive team member during the course of their shift. Position requires regular, reliable attendance. Required SkillsServer Qualifications: Must meet state minimum age for serving alcoholic beverages Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to lift and/or move up to 20 lbs Requires the ability to walk, bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Frequently immerses hands in water and water diluted with chemical solutions

Job DescriptionJob Description Being a barista is more than just making a great cup of coffee. It's about serving up smiles, showing heart, and delivering AMAZING customer experiences every single time. We're looking for friendly, energetic, and dependable team members to join our barista crew. We are primarily hiring for morning and opening shifts, so if you're an early riser who loves helping customers start their day, you're exactly who we want. We also have some mid-day and closing shifts available, so if your schedule works better later in the day, we still want to hear from you. What You'll Do Prepare and serve high-quality coffee, espresso, and blended drinks with a smile Deliver fast, amazing service to every customer Keep the store clean, organized, and ready for the morning rush Work as part of a positive, upbeat team that supports each other and keeps the energy high Job Requirements: Minimum age requirement of 16 years of age or older Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus! Must have flexible availability to work opening and/or midday hours Perks You'll Perk Up For: Morning & Midday shifts available-hello, free evenings! FREE unlimited brewed coffee & iced tea during your shift One FREE specialty drink per shift 50% off drinks when you're off the clock (some restrictions apply) Flexible schedules that work for you Cash & mobile app tips Opportunities to grow with us Free Scooter's T-shirt -did we mention FREE? Tuition reimbursement Referral bonuses-we know that AMAZING people know other AMAZING people! Ready to brew your future with us? Apply today - we can't wait to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description We are currently hiring Servers with open availability, including days, evenings, and weekends. About You: You're a positive, friendly team player who thrives in a collaborative environment. Your personable nature and passion for helping people create memorable guest experiences. You excel in communication, connecting with guests and team members alike. You're detail-oriented, organized, and committed to cleanliness and presentation. You enjoy learning about food and beverage offerings, and you're eager to share your knowledge with guests. You can handle high-pressure situations with professionalism and a calm demeanor. About the Job: Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for. Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions. Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy. You're detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests. Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed. Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service. Adhere to our employee code of conduct to support a safe, positive, and respectful work environment. Why join Flagship Restaurant Group? Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance All hourly employees receive PTO after completing three years of service We provide a comprehensive training program in a fun, exciting environment where you'll thrive We create excitement around our team member's milestones and achievements Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us!

Job DescriptionJob Description NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings. Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for. Create positive first impressions that build loyalty in return guests. Be a team player with a "can-do" attitude to deliver 100% guest satisfaction. Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Alcohol certification and Serve Safe a plus! Previous experience as a server is preferred, but not required. Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionJob DescriptionBrew Up Your Next Opportunity as a Barista at Scooter's Coffee in Cozad, NE! Do you love the aroma of freshly brewed coffee and the buzz of a friendly café environment? At Scooter's Coffee in Cozad, NE, we're on the lookout for energetic and customer-focused individuals to join our team as Baristas! Whether you're a coffee aficionado or just getting started, this role is the perfect blend of fun, growth, and connection. What You'll Be Doing As a Barista at Scooter's Coffee, you'll be at the heart of our mission to create an amazing experience for every customer. Your day-to-day will include: - Preparing and serving high-quality coffee, espresso drinks, and other menu items with care and precision. - Delivering outstanding customer service by greeting guests with a smile and ensuring every order is just right. - Maintaining a clean and organized workspace to keep things running smoothly. - Working as part of a team to create a welcoming and upbeat atmosphere. Ready to Apply? If you're ready to bring your energy, enthusiasm, and love for coffee to our team, we'd love to hear from you! Apply today and take the first step toward a rewarding role at Scooter's Coffee in Cozad, NE. Let's brew something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description AMAZING Barista Apply today if you are seeking a competitive wage, tips, flexible schedule, and AMAZING perks! We want YOU! Established in 1998, Scooter's Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry. We are looking for AMAZING Baristas who are talented, passionate, and motivated to join our team in northwest Omaha. What does an AMAZING barista do Create an AMAZING experience for each customer we touch. Learn customers names and drinks Enter orders and process payment in a timely and friendly manner Operate and maintain cleanliness of all store equipment and surroundings. Create an amazing drink by following recipes and aesthetic guidelines The Ideal AMAZING candidate is someone with: Strong people skills especially in the areas of customer interaction Strong attention to detail Commitment to master brand recipes and techniques Dependability Ability to communicate in a clear and concise manner Ability to speak, read, and write in English is required Job Perks: Fun & Friendly work environment Flexible schedule that works with your schedule preferences One FREE drink on-shift Tips All you can drink FREE brewed coffee on-shift 50% off drinks off-shift Opportunities for future advancement! You are applying to work with a franchisee of Scooter's Coffee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees

Job DescriptionJob Description Are you an early morning person who loves coffee and creating amazing customer experiences? Ever wondered how our drinks are crafted to perfection? Are you looking for a fun work environment where you can grow or refine your barista skills? If so, we want YOU on our team! We're seeking friendly, hard-working, and customer service-driven individuals to join our team. No prior experience? No worries! We provide comprehensive training to help you master the art of coffee. All you need is enthusiasm, a great attitude, and a love for coffee! Why You'll Love Working With Us FREE unlimited brewed coffee & iced tea on shift One FREE specialty drink on shift 50% discount on drinks off-shift Flexible schedule Cash & Mobile App Tips Upward mobility Free Scooter's T-shirt Tuition Reimbursement Referral bonus program All that you have to do now is click submit on your application. We look forward to hearing from you soon! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description B&J's in Syracuse, NE is looking for one server/waitstaff to join our 14 person strong team. We are located on 347 5th St. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob DescriptionBrew Up Your Next Opportunity as a Barista at Scooter's Coffee in Cozad, NE! Do you love the aroma of freshly brewed coffee and the buzz of a friendly café environment? At Scooter's Coffee in Cozad, NE, we're on the lookout for energetic and customer-focused individuals to join our team as Baristas! Whether you're a coffee aficionado or just getting started, this role is the perfect blend of fun, growth, and connection. What You'll Be Doing As a Barista at Scooter's Coffee, you'll be at the heart of our mission to create an amazing experience for every customer. Your day-to-day will include: - Preparing and serving high-quality coffee, espresso drinks, and other menu items with care and precision. - Delivering outstanding customer service by greeting guests with a smile and ensuring every order is just right. - Maintaining a clean and organized workspace to keep things running smoothly. - Working as part of a team to create a welcoming and upbeat atmosphere. Ready to Apply? If you're ready to bring your energy, enthusiasm, and love for coffee to our team, we'd love to hear from you! Apply today and take the first step toward a rewarding role at Scooter's Coffee in Cozad, NE. Let's brew something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description Sous Chef - Salary to $60,000 plus free housing, bonuses, and incentives Do you love the outdoors? Fishing, Hunting, hiking, this opportunity is the one for you. Are you a culinary artist with a passion for creating unforgettable dining experiences? One of Nebraska's most iconic dining destinations is looking for a talented Sous Chef to join our team in Paxton, Nebraska. At this legendary steakhouse, every day is an adventure. Whether it's serving up our famous steaks or welcoming guests from all over the world, you'll be part of a legacy that's been eight decades in the making. About Us: Long a gathering place for locals and travelers alike. Known for our unique atmosphere featuring over 200 big game trophies, we offer a dining experience like no other. From hearty breakfasts to mouthwatering dinners, here is where adventure meets hometown hospitality. About Paxton: Paxton is a peaceful, safe, and welcoming rural community, ideal for anyone ready to trade the fast pace of city life for a quieter, close-knit small-town atmosphere. The area offers outstanding outdoor recreation, including hiking trails, hunting, fishing, and a variety of river activities, not to mention lower cost of living compared to larger markets. What We're Looking For: As our Sous Chef, you'll work closely with our Executive Chef to deliver exceptional meals, keeping our guests coming back for more. You'll bring creativity, leadership, and commitment to quality to our kitchen. Key Responsibilities: Assist in menu planning and food preparation Supervise kitchen staff and ensure smooth operations Maintain high standards of food quality, safety, and cleanliness Collaborate on daily specials and seasonal offerings Train and mentor kitchen team members What We Offer Salary: $50,000 - $60,000 annually Free housing is provided Performance-based bonuses and incentives A chance to work in a one-of-a-kind, historic setting The opportunity to be part of a team that values tradition, quality, and community Qualifications: Proven experience as a Sous Chef or similar role Strong leadership and organizational skills Passion for culinary excellence and innovation Knowledge of food safety and sanitation standards Ability to thrive in a fast-paced, team-oriented environment At this legendary steakhouse, every day is an adventure. Whether it's serving up our famous steaks or welcoming guests from all over the world, you'll be part of a legacy that's been eight decades in the making. Ready to join the team? Send your resume to today! We can't wait to meet you.

Job DescriptionJob Description Sous Chef New openings, casual dining restaurants. Omaha NE Pay 55k to 70k JOIN THE CULINARY REVOLUTION! We're expanding! Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE! Sous Chef Opportunity This salaried leadership role is your chance to shine! As a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . What We Offer: Competitive pay + performance-based bonus Opportunities for growth and development Hands-on leadership and mentorship Meal discounts and more! Your Role: Lead culinary team to deliver exceptional quality and consistency Coach and develop kitchen staff Drive kitchen efficiency and guest satisfaction Champion teamwork and hospitality Ideal Candidate: 2-4 years of kitchen leadership experience Passion for culinary excellence and hospitality Eager to learn and grow with us Strong leader with a humble and positive attitude BENEFITS: • Medical, Dental, Vision & Pharmacy Benefits • Company-provided Life Insurance & AD&D Insurance • Short-Term Disability • 401(k) With Employer Match (age 21 & older) Grow with Us! Join our journey and become a key player in our expanding restaurant group . Apply now and take the next step in your culinary career! Send your resumes to Company DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well equipped to excel in demanding leadership roles - from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values - community, integrity, excellence, credibility, and passion - guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.Company DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well equipped to excel in demanding leadership roles - from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values - community, integrity, excellence, credibility, and passion - guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Job DescriptionJob Description Sous Chef - Salary to $60,000 plus free housing, bonuses, and incentives Do you love the outdoors? Fishing, Hunting, hiking, this opportunity is the one for you. Are you a culinary artist with a passion for creating unforgettable dining experiences? One of Nebraska's most iconic dining destinations is looking for a talented Sous Chef to join our team in Paxton, Nebraska. At this legendary steakhouse, every day is an adventure. Whether it's serving up our famous steaks or welcoming guests from all over the world, you'll be part of a legacy that's been eight decades in the making. About Us: Long a gathering place for locals and travelers alike. Known for our unique atmosphere featuring over 200 big game trophies, we offer a dining experience like no other. From hearty breakfasts to mouthwatering dinners, here is where adventure meets hometown hospitality. About Paxton: Paxton is a peaceful, safe, and welcoming rural community, ideal for anyone ready to trade the fast pace of city life for a quieter, close-knit small-town atmosphere. The area offers outstanding outdoor recreation, including hiking trails, hunting, fishing, and a variety of river activities, not to mention lower cost of living compared to larger markets. What We're Looking For: As our Sous Chef, you'll work closely with our Executive Chef to deliver exceptional meals, keeping our guests coming back for more. You'll bring creativity, leadership, and commitment to quality to our kitchen. Key Responsibilities: Assist in menu planning and food preparation Supervise kitchen staff and ensure smooth operations Maintain high standards of food quality, safety, and cleanliness Collaborate on daily specials and seasonal offerings Train and mentor kitchen team members What We Offer Salary: $50,000 - $60,000 annually Free housing is provided Performance-based bonuses and incentives A chance to work in a one-of-a-kind, historic setting The opportunity to be part of a team that values tradition, quality, and community Qualifications: Proven experience as a Sous Chef or similar role Strong leadership and organizational skills Passion for culinary excellence and innovation Knowledge of food safety and sanitation standards Ability to thrive in a fast-paced, team-oriented environment At this legendary steakhouse, every day is an adventure. Whether it's serving up our famous steaks or welcoming guests from all over the world, you'll be part of a legacy that's been eight decades in the making. Ready to join the team? Send your resume to today! We can't wait to meet you.

Job DescriptionJob Description Job Title: Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency. Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities Assist the Executive Chef in planning and executing daily menu items, specials, and events Supervise and train kitchen staff, ensuring proper technique, timing, and presentation Maintain quality control and consistency across all menu items, especially steaks and proteins Manage inventory, ordering, and food cost controls Ensure kitchen cleanliness, organization, and adherence to all health and safety standards Support a positive, team-oriented kitchen culture Step in for the Executive Chef during absences Qualifications 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation Excellent leadership and communication skills Proven ability to manage a team in a fast-paced, high-volume kitchen Culinary degree or equivalent experience preferred Current food safety certification required What We Offer Competitive salary + performance-based bonuses Opportunities for career advancement within a growing company Employee dining discounts Supportive, professional work environment How to Apply Please send your resume and a brief cover letter highlighting your culinary background to or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board.

Job DescriptionJob Description Being a barista is more than just making a great cup of coffee-it's about serving up smiles, showing heart, and delivering AMAZING customer experiences every single time. We're looking for friendly, energetic, and dependable team members to join our barista crew! Love coffee? Love people? You're our kind of person. Job Requirements: Minimum age requirement of 16 years of age or older Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus! Must have flexible availability to work between the hours of 5:00am - 4:00pm. Responsibilities: Prepare and serve high-quality coffee, espresso, and specialty drinks Greet and connect with customers to create amazing experiences and start their day off right Take accurate orders and process payments quickly and efficiently Maintain a clean and organized workspace, keeping the store ready for the morning rush Follow all safety, sanitation, and company procedures Work as part of a fun, fast-paced team to deliver friendly and consistent service Perks You'll Perk Up For: FREE unlimited brewed coffee & iced tea during your shift One FREE specialty drink every shift 50% off drinks when you're off the clock (limitations may apply) Flexible schedules that work for you Cash & mobile app tips Opportunities to grow with us Free Scooter's T-shirt -did we mention FREE? Tuition reimbursement Referral bonuses-we know that AMAZING people know other AMAZING people! We're all about great coffee, kind people, and making days brighter. If that sounds like your vibe, we'd love to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive reviews. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred but not required. Ability to communicate clearly and effectively with guests and team members. Basic math skills for handling transactions. Ability to stand and walk for extended periods during shifts. Preferred Qualifications: Experience working as a server in a fast-paced restaurant environment. Knowledge of food safety and sanitation standards. Familiarity with point-of-sale (POS) systems. Strong multitasking and organizational skills. Ability to work flexible hours including weekends, and holidays. Responsibilities: Greet and seat guests in a courteous and professional manner. Answer questions regarding menu items, ingredients, and preparation methods as well as make suggestions on upgrades to the meal. Take accurate food and beverage orders and enter them into the point-of-sale system. Serve food and drinks promptly while ensuring order accuracy and presentation standards. Check in with guests during their meal to ensure satisfaction and address any additional requests or concerns. Collaborate with kitchen staff to ensure timely and efficient service. Handle guest payments and provide accurate change or process electronic transactions. Maintain cleanliness and organization of dining and service areas throughout the shift. Adhere to all food safety, sanitation, and health regulations. Skills: The required communication skills are essential for interacting with guests to take orders accurately and provide information about menu items, ensuring a positive dining experience. Basic math skills are used daily to process payments and handle cash transactions efficiently. Physical stamina and endurance are necessary to manage long shifts involving standing, walking, and carrying trays. Preferred skills such as familiarity with POS systems streamline order entry and payment processing, improving service speed and accuracy. Additionally, multitasking and organizational skills help manage multiple tables and guest requests simultaneously, maintaining smooth operations during busy periods.

Job DescriptionJob Description About You: You're a positive, friendly team player who thrives in a collaborative environment. Your personable nature and passion for helping people create memorable guest experiences. You excel in communication, connecting with guests and team members alike. You're detail-oriented, organized, and committed to cleanliness and presentation. You enjoy learning about food and beverage offerings, and you're eager to share your knowledge with guests. You can handle high-pressure situations with professionalism and a calm demeanor. Available from mid May - end of June About the Job: Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for. Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions. Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy. You're detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests. Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed. Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service. Adhere to our employee code of conduct to support a safe, positive, and respectful work environment. Why join Flagship Restaurant Group? Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance All hourly employees receive PTO after completing three years of service We provide a comprehensive training program in a fun, exciting environment where you'll thrive We create excitement around our team member's milestones and achievements Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us!

Job DescriptionJob Description AMAZING Barista Apply today if you are seeking a competitive wage, tips, flexible schedule, and AMAZING perks! We want YOU! Established in 1998, Scooter's Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry. We are looking for morning and afternoon Rock Star Baristas who are talented, passionate, and amazing to join our team in West Omaha. What does a barista do Create an AMAZING experience for each customer we touch. Learn customers names and drinks Enter orders and process payment in a timely and friendly manner Operate and maintain cleanliness of all store equipment and surroundings. Create an amazing drink by following recipes and aesthetic guidelines The Ideal AMAZING candidate is someone with: Strong people skills especially in the areas of customer interaction Strong attention to detail Commitment to master brand recipes and techniques Dependability Ability to communicate in a clear and concise manner Ability to speak, read, and write in English is required Job Perks: Fun & Friendly work environment Flexible schedule that works with your schedule preferences One FREE drink on-shift Tips All you can drink FREE brewed coffee on-shift 50% off drinks off-shift Opportunities for future advancement! You are applying to work with a franchisee of Scooter's Coffee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.

Job DescriptionJob DescriptionLooking for aggressively friendly servers to work in a fast pace environment! Come be a part of the family! JOB DESCRIPTION Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Ensures 100% guest satisfaction on every visit. Updated - 2013 Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS Continuous standing and walking Must be able to communicate clearly with guests Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Associate Manager as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. Handyman knowledge and skills EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionJob DescriptionBenefits: Employee discounts Free food & snacks Free uniforms BANQUET SERVER (Courtyard by Marriott Lincoln Downtown) Compensation: Hourly The purpose of this position is to interact with our guests and ensure they have a great experience when dining and meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, and safe environment. General Responsibilities Review Banquet Event Orders (BEOs) at the beginning of each shift to ensure room are set as contracted. Ensure that meeting rooms are re-set for next event. Provide all group guests with a lasting experience of the hotel with intent for return business. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Availability to bartend if needed. Experience required for bartending. Game Days are required Job Qualifications Education: High school diploma or equivalent preferred. Experience: Previous serving/bartending experience needed, excellent oral communication skills required, positive interpersonal skills required. License/Qualifications: Lancaster County Food Handlers Permit

Job DescriptionJob Description Are you ready to start your day with great coffee, great people, and great energy? Whether you love early mornings, or mid-day hours, we have a spot for you on our fun, fast-paced team! We're seeking energetic, friendly, and customer service-driven individuals to become part of our growing coffee family. No prior coffee experience? No problem! We provide full training to help you master the art of crafting amazing drinks and creating memorable customer experiences. Job Requirements: Minimum age requirement of 16 years of age or older Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus! Must have flexible availability to work mornings or midday hours Why You'll Love Working With Us Morning & Midday shifts available- get your afternoons and evenings back! FREE unlimited brewed coffee & iced tea during your shift One FREE specialty drink every shift 50% off drinks when you're off the clock (some restrictions apply) Flexible schedules that work for you Cash & mobile app tips Opportunities to grow with us Free Scooter's T-shirt -did we mention FREE? Tuition reimbursement Referral bonuses-we know that AMAZING people know other AMAZING people! Ready to brew your future? Apply today, we can't wait to meet you! This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws. We use eVerify to confirm U.S. Employment eligibility.