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4 jobs found in atlanta

Delaware North
Mar 04, 2026
Cook 3, Truist Park
The opportunity Delaware North Sportservice is hiring a seasonal Cook 3 to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will demonstrate your skills and serve as a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, ensure adherence to all health codes and sanitation regulations, and monitor quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today. This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule. Pay $20.05 - $20.05 / hour Information on our comprehensive benefits package can be found at . What we offer We care about our team member s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition Use waste control guidelines and record all waste on the spoilage sheet Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines More about you At least 2 years of previous experience in a back-of-the-house foodservice position Ability to read and comprehend prep sheets and recipes Basic math skills, with the ability to calculate and follow recipe measurements Physical requirements Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat Standing and walking for the entire length of the shift in moderate to high noise levels Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment Exposed to variable temperatures Shift details Days Evenings Holidays Weekends Events Who we are Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $20.05 - $20.05 / hour
Delaware North Atlanta, Georgia Full time
Mar 02, 2026
Kitchen Manager
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficiently Required Skills: Experience in restaurant management Knowledge of food management Strong cooking skills Ability to maintain food safety standards (ServSafe Certified) Experience in cost management, ordering, and staffing Nice to Have Skills: Experience in interviewing and purchasing Salary and Benefits: The salary for this position ranges from $60,000 to $75,000 annually. Company Information: Antica Posta is a Tuscan restaurant located in Buckhead, Atlanta, offering authentic Italian cuisine including homemade pastas, signature meat and fish dishes, and delectable appetizers. The restaurant provides catering services for various events, such as birthday parties, corporate gatherings, and weddings, ensuring a customizable experience. Antica Posta features private dining rooms for special occasions and encourages online reservations for a seamless dining experience. With a cozy atmosphere, it aims to turn moments into lasting memories for both diners and event hosts. EEO Statement: Antica Posta is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to creating a work environment that is inclusive and welcoming to all individuals. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $60,000 - $75,000 Annual Bonus/Commission: Yes
Antica Posta Atlanta, Georgia
Mar 02, 2026
Lead Pastry Chef
Lead Pastry Chef Baking Social - Atlanta, Georgia This Isn't Your Average Kitchen Job. Baking Social is Atlanta's first experience-driven baking studio - and we're building something the city has never seen. Think Flaky Behavior croissant nights, Wake + Bake cinnamon roll mornings, and sold-out date nights streamed live on TikTok and Instagram. Every class is part baking lesson, part social event, part content moment. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. This role is front-of-room, high-energy, and central to everything we're building - and we're offering the right person a stake in what that becomes. What You'll Do You'll be the creative and culinary heart of the studio. That means developing our rotating class menu (with your own stamp on it), leading live classes that guests can't stop talking about, and helping us build the operational foundation to scale this concept across multiple cities. On any given week, you might be: Leading a Triple Brownie Night for a sold-out Friday crowd Developing a new seasonal class tied to an Atlanta food moment Training an assistant instructor on our Starter Culture sourdough fundamentals Sourcing ingredients from a local Atlanta vendor you've been wanting to work with Reviewing footage from last night's TikTok livestream to see what landed This role operates across the full studio - from the instructor demo counter with clear sight lines to the whole class, to back-of-house prep, to the content your classes generate for our growing audience. What We're Looking For Required: Culinary Arts degree or equivalent professional experience 5+ years in pastry and/or bread - artisan breads, pastry fundamentals, fermentation Experience leading teams in fast-paced, high-volume environments A confident, warm presence in front of live audiences Strong organizational discipline - you understand that great experiences require great systems You're exactly who we need if you: Light up when you're teaching, not just cooking Know Atlanta's food scene and want to help shape it Are genuinely excited to be filmed - our classes run live on TikTok and Instagram Balance creativity with operational rigor Want to build something from the ground up, not just execute someone else's vision Compensation & Upside We're building Baking Social to scale - flagship in Atlanta, with studios planned in Nashville, Charlotte, Dallas, and Austin. We want our Lead Pastry Chef to grow with us, and that means offering real financial upside alongside a competitive base. Base Salary: $70,000-$105,000 (commensurate with experience) Profit Sharing: Performance-based share of studio profitability as the business scales Equity Opportunity: Meaningful equity participation available for the right candidate - we want our founding team invested in what we build together Paid Time Off & Sick Leave Path to grow into a multi-studio culinary leadership role as we expand About Baking Social Baking Social was built in partnership with Shane Quillin, founder of Sugar Shane's (four Atlanta locations), and is incubated by Founders Row. We're a hospitality-first studio where the experience and the people matter as much as the bake. Our space - warm wood, white tile, soft lighting, vintage recipe books - is designed to feel like a stylish kitchen party, not a classroom. We believe Atlanta deserves a baking studio rooted in its community, built for how people want to gather today. Baking Social is an equal opportunity employer committed to building a team that reflects the vibrant, diverse communities of Atlanta. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $70,000 - $105,000 Annual Bonus/Commission: Yes
Baking Social Atlanta, Georgia
Mar 01, 2026
Executive Chef
Executive Chef Silenzio Social Club - Private Supper Club - Fine Dining - International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional restaurant role. This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up. You will: Design and execute a refined, internationally inspired tasting menu Lead all kitchen operations with Michelin-level precision Curate seasonal, ingredient-driven menus Oversee sourcing, supplier relationships, and food cost control Build and mentor a high-performance culinary team Collaborate on curated dining experiences and private events Maintain exceptional standards in presentation, technique, and consistency We're Looking For Proven fine dining experience (Michelin-starred background preferred) Strong foundation in classical technique with modern creativity Global culinary perspective Leadership presence with entrepreneurial drive Detail-obsessed, disciplined, and performance-oriented Passion for creating unforgettable, intimate dining experiences Comfortable operating in a private club environment with high-profile clientele What We Offer Creative freedom to craft a signature culinary identity Competitive compensation + performance incentives Opportunity to build a brand at an early stage Exclusive, high-level network exposure A serious platform for long-term recognition This is for a chef who doesn't just want a job - but wants to build a legacy. Apply with CV, portfolio, and a short statement outlining your culinary philosophy. Silenzio Social Club Where discretion meets distinction. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus/Commission: Yes
Silenzio Social Club Atlanta, Georgia
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