16 jobs found in fort worth

Role OverviewOur Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili s. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and cultureResponsibilities Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager when appropriate Answer telephone within three rings and direct calls Help fellow Team Members when appropriateAbout UsChili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About You Friendly, warm, and caring attitude that s always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary

Hudson House Fort Worth - Restaurant Manager About the Opportunity A Restaurant Manager with Vandelay Hospitality Group is a leadership position that is responsible for the hiring, training and development of servers and host team members. In this position, you will manage the quality of guest experience, food and service, departmental P&L performance and maintenance of the property. The Restaurant Manager supports leadership in upholding all brand standards and values, while exceeding business objectives. Hudson House is part of Vandelay Hospitality Group. Responsibilities Represent the culture with a high-energy, service-oriented attitude to motivate your team and create a fun work environment Actively manage the F&B operations, quality of service and interact with guests and staff during operations Respond to guest concerns, both written and verbal, with the ability to creatively solve problems and develop robust solutions Continuously cross-train, develop and mentor team members Run pre-shift meetings and update the team on any key business updates Review reservations and communicate notes as well as special occasions Assist with interviewing, hiring, training and follow up with new team members Plan weekly staffing schedules Place orders as assigned by General Manager Assist General Manager in monthly inventory counts and organization of supplies Ensure established standards of food safety, sanitation and quality are maintained Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards Ensure all payroll reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner Ensure adherence to all local, state, and federal laws and regulations Qualifications High school diploma or GED required 2+ years of full-service restaurant management experience preferred Results driven, trustworthy and team oriented Perks Medical, Dental and Vision Benefits Career Growth Opportunities Discounts at all Vandelay Hospitality Group Restaurants Closed Christmas Day, Thanksgiving Day and 4th of July Physical Requirements Must be able to lift to 50 pounds Must be able to work standing and walking for extended periods of time Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Pollo Regio is seeking for Restaurant General Manager for our Fort Worth locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.Join our team and set your path to top your career in the restaurant industry