Now Hiring: Sous Chef - Hochatown Tuklo Grill at Choctaw Landing ️ $24.00/hr Full-Time Exempt Flexible schedule - varies based on business needs Ready to lead in the kitchen and bring your culinary passion to one of our dynamic venues? We're looking for a Sous Chef to join our team at Choctaw Landing , overseeing daily kitchen operations and stepping in for the Chef de Cuisine when needed. Key Responsibilities: Supervise cooks & kitchen staff to ensure delicious, visually appealing dishes meet recipe standards Manage food production, inventory, and labor schedules Monitor food cost, portion control, and reduce waste Ensure compliance with health, safety, and sanitation standards Maintain a clean, safe, and organized kitchen environment Train new team members and reinforce standards Monitor inventory and order supplies as needed Address and resolve team or guest concerns professionally Assist with additional tasks as assigned Requirements: Specialized culinary training Food Safety Certification Strong communication & leadership skills Skilled in a variety of cooking techniques (grilling, sautéing, frying, roasting, etc.) Solid basic math skills 4+ years of experience in a high-volume, full-service kitchen in a leadership role Ready to lead with flavor and precision? Apply today and join our award-winning culinary team! Benefits Free gym membership Free access to employee health clinic Free lunch for casino & resort associates Earned wages access once per week for hourly Associates Pet insurance Paid vacation / sick time Medical / Dental / Vision 401(K) with company match College tuition reimbursement Short-term disability, long-term disability, and family leave Employee assistance program Employee prescription program CNO Paid Life Insurance Teladoc And much more !